Description
Delicious and easy-to-make crispy chicken wings coated in a savory dry rub, perfect for any gathering or cozy night in.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine all the dry rub ingredients (paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and black pepper) and stir well to mix evenly.
- Add the chicken wings to the bowl and drizzle with olive oil, tossing until wings are evenly coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper and bake for 40-45 minutes, turning halfway through.
- Serve hot with your favorite dipping sauce.
Notes
Patting the wings dry before applying the rub can help them get crispier. Using a wire rack on the baking sheet can allow for better air circulation, enhancing crispiness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg