Description
A delightful chicken sandwich featuring crispy chicken breasts infused with dill and a creamy homemade aioli, perfect for any meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 tablespoon dried dill
- Salt and pepper to taste
- 4 sandwich rolls
- Lettuce leaves
- Tomato slices
- Homemade Aioli (1 cup mayo, 2 cloves garlic minced, 1 tablespoon lemon juice)
Instructions
- Preheat the oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and dried dill.
- Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.
- Place the coated chicken breasts on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and cooked through.
- Prepare the aioli by combining mayo, minced garlic, and lemon juice in a bowl; mix until smooth.
- Assemble the sandwiches with fresh lettuce, tomato slices, crispy chicken, and a drizzle of aioli.
- Serve immediately while hot and crispy.
Notes
Store leftovers separately. Reheat chicken in the oven for crispiness. Use fresh dill for vibrant flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 300mg