Description
A delightful snack that strikes the perfect balance between crunch and flavor, ideal for gatherings or as a savory treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup olive oil
- 1/4 cup water
- Optional toppings: sesame seeds, poppy seeds, or grated cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the flour, salt, and baking powder. Stir until evenly mixed. Add olive oil and water, mixing until a dough forms.
- On a floured surface, roll out the dough until very thin, about 1/8 inch in thickness.
- Cut the rolled dough into squares or desired shapes and arrange them on a baking sheet. Optionally, sprinkle with toppings. Bake for 10-12 minutes or until golden brown and crispy. Let cool before serving.
Notes
Ensure dough is rolled out evenly; uneven thickness can lead to some crackers burning while others remain soft. Store in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg