Description
Delightful fusion of flavors with crispy wonton wrappers filled with tender chicken and fresh toppings, perfect for any occasion.
Ingredients
Scale
- Wonton wrappers
- 1 pound chicken breast
- 1/2 cup teriyaki sauce
- Vegetable oil (for frying)
- Shredded lettuce
- Sliced jalapeños
- Diced avocado
- Chopped green onions
- Fresh cilantro
Instructions
- Preheat vegetable oil in a deep frying pan over medium heat.
- Cook the chicken breast in a skillet until no longer pink, about 6-8 minutes. Remove from heat and shred.
- Toss the shredded chicken with teriyaki sauce until well-coated.
- Take a wonton wrapper and place a spoonful of chicken mixture in the center, folding to seal.
- Fry the tacos in hot oil until crispy and golden, about 2-3 minutes per side.
- Assemble the crispy tacos with lettuce, jalapeños, avocado, green onions, and cilantro. Serve hot with teriyaki sauce.
Notes
Serve warm as an appetizer or main dish. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg