Name: Crispy Chicken Thighs – One Pot Meal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 6 chicken thighs, bone-in and skin-on; Salt and pepper, to taste; 1 tablespoon olive oil; 1 onion, chopped; 4 cloves garlic, minced; 2 cups vegetables (e.g., carrots, bell peppers, zucchini); 1 cup chicken broth; 1 teaspoon dried thyme; 1 teaspoon smoked paprika

Jump to Recipe·Print Recipe

Crispy Chicken Thighs – One Pot Meal offers a delightful combination of flavor and convenience, making it perfect for busy weeknights or a cozy family dinner. These golden-brown, crispy-skinned chicken thighs paired with vibrant vegetables create a hearty meal that’s easy to prepare and clean up. With a savory mix of herbs and spices, each bite offers a satisfying crunch that’s oh-so-delicious.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 420
Protein: 30 grams
Carbohydrates: 15 grams
Fat: 28 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 600 mg

Why Make This Crispy Chicken Thighs – One Pot Meal

Making Crispy Chicken Thighs in one pot not only minimizes the number of dishes to wash but also builds robust flavors as everything cooks together. This recipe delivers juicy, tender chicken with crispy skin, while the vegetables absorb the savory chicken broth. With simple ingredients, you can whip up a comforting meal that will impress your family and friends. In just 40 minutes, you’ll have a balanced and delicious dinner ready to enjoy.

How to Make Crispy Chicken Thighs – One Pot Meal

Step 1: Preparation

Season the chicken thighs generously with salt and pepper. This base seasoning enhances the natural flavors and helps create that coveted crispy skin.

Step 2: Searing

Heat olive oil in a large pot over medium-high heat. Once the oil is hot, add the chicken thighs skin-side down and cook until they are crispy and golden brown, about 5-7 minutes.

Step 3: Sautéing

Flip the thighs carefully and add the chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion is translucent, allowing the flavors to meld together beautifully.

Step 4: Simmering

Add the vegetables, chicken broth, dried thyme, and smoked paprika into the pot. Bring this mixture to a simmer, then cover and reduce the heat. Cook for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

Ingredients:

6 chicken thighs, bone-in and skin-on
Salt and pepper, to taste
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, minced
2 cups vegetables (e.g., carrots, bell peppers, zucchini)
1 cup chicken broth
1 teaspoon dried thyme
1 teaspoon smoked paprika

How to Serve Crispy Chicken Thighs – One Pot Meal

These crispy chicken thighs are best served straight from the pot! You can plate them alongside the vibrant vegetables and drizzle some of the broth over the top for added flavor. Pair with warm crusty bread or over a bed of rice for a complete dining experience. A fresh green salad on the side can also lighten up the meal.

How to Store Crispy Chicken Thighs – One Pot Meal

To store leftovers, allow the chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze the chicken and vegetables in a sealed container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop or in the microwave until heated through.

Expert Tips for Perfect Crispy Chicken Thighs – One Pot Meal

Use bone-in, skin-on chicken thighs for the best flavor and texture.
Preheating the oil is crucial for that crispy skin finish.
Feel free to substitute the vegetables with whatever you have on hand, such as green beans or peas.
Don’t skip seasoning the chicken; it makes a significant difference in taste.

Delicious Variations

Herb-Infused: Add rosemary or oregano for an herbaceous twist.
Spicy Kick: Incorporate some cayenne pepper or red pepper flakes for heat.
Creamy Version: Stir in a splash of cream or a dollop of sour cream at the end for a rich sauce.

Frequently Asked Questions

Can I use boneless chicken thighs?
Yes, you can use boneless chicken thighs, but they may cook faster, so adjust the cooking time accordingly.
What vegetables can I use?
You can use any vegetables you prefer or have on hand! Broccoli, green beans, or corn work wonderfully.
Can I make this meal ahead of time?
Absolutely! You can prepare the chicken and vegetables in advance and heat them before serving.
Is it okay to use frozen chicken thighs?
You can use frozen chicken thighs, but they will need extra cooking time. Make sure they are fully thawed before cooking for even results.
What can I do to make the chicken even crispier?
You might try patting the chicken thighs dry before seasoning to remove excess moisture, which helps in achieving that crispy skin.

Conclusion

Crispy Chicken Thighs – One Pot Meal is an easy and satisfying dish that brings comfort to your table with minimal fuss. With its crispy exterior and tender interior, this recipe is sure to become a new family favorite. Don’t hesitate to give it a try; you’ll be rewarded with a hearty meal that’s bursting with flavor and convenience. Enjoy the cooking process as much as the delicious outcome!