Description
Delightful and savory crispy breakfast potatoes perfect for breakfast, brunch, or a quick meal.
Ingredients
Scale
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss until fully coated.
- Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through.
- Once golden brown and crispy, remove from the oven and sprinkle with parsley if desired. Serve hot.
Notes
For extra crispiness, consider parboiling the potatoes for 5 minutes before baking.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg