Crispy Baked Buffalo Chicken Fingers

ByMia Harper
Crispy baked buffalo chicken fingers served on a plate with dipping sauce

Crispy Baked Buffalo Chicken Fingers are the ideal comfort food, combining the savory flavors of chicken with the zing of buffalo sauce, all while being a healthier baked alternative to the traditional fried variety. These crispy fingers are perfectly seasoned and incredibly easy to make, making them a hit for game days, parties, or a fun family dinner. You’ll love how quickly they come together and the joyous crunch that awaits with each bite!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 320
  • Protein: 28 grams
  • Carbohydrates: 30 grams
  • Fat: 10 grams
  • Fiber: 1 gram
  • Sugar: 1 gram
  • Sodium: 780 mg

Why Make This Crispy Baked Buffalo Chicken Fingers

These Crispy Baked Buffalo Chicken Fingers are not only a healthier option, but they also deliver all the bold flavors you crave. The combination of spicy buffalo sauce and crispy breading creates a satisfying crunch that pairs perfectly with your favorite dipping sauces. Plus, baking instead of frying cuts down on excess fats, ensuring you can enjoy this dish without any guilt. Ideal for picky eaters or anyone looking for a finger food that’s both delicious and easy to prepare, these chicken fingers will quickly become a go-to recipe in your household.

How to Make Crispy Baked Buffalo Chicken Fingers

Making these chicken fingers is simple! Follow these easy steps to achieve perfect, crispy results.

Ingredients:

  • 1 pound chicken breasts, cut into strips
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup buffalo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Mixing

In one bowl, place the flour. In a second bowl, beat the eggs until smooth. In a third bowl, combine the breadcrumbs, garlic powder, paprika, salt, and pepper. This will create three designated stations for breading your chicken.

Step 3: Coating

Dip each chicken strip first into the flour, shaking off any excess. Next, immerse it in the beaten eggs, ensuring it’s fully coated. Finally, roll the chicken piece in the breadcrumb mixture, pressing firmly to help the breadcrumbs adhere well.

Step 4: Baking

Place the coated chicken strips on the prepared baking sheet in a single layer. Lightly spray the top of the chicken strips with cooking spray to help them achieve that golden brown hue. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and crispy, flipping them halfway through for even browning. Once done, toss the baked chicken fingers in buffalo sauce before serving. Enjoy!

How to Serve Crispy Baked Buffalo Chicken Fingers

These chicken fingers are perfect as an appetizer or main dish. Serve them with classic sides like celery sticks and carrot sticks, plus a dipping sauce like ranch or blue cheese for a balanced flavor experience. They are fantastic for game days or casual gatherings, making them a crowd favorite. Consider pairing them with a refreshing salad or some crispy fries for a complete meal.

How to Store Crispy Baked Buffalo Chicken Fingers

To store any leftovers, place the chicken fingers in an airtight container. They can last in the fridge for 3-4 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer them to a zip-top bag or airtight container for up to 3 months. Reheat them in the oven for the best texture; simply pop them in at 375°F (190°C) until heated through.

Expert Tips for Perfect Crispy Baked Buffalo Chicken Fingers

  • For extra crunch, consider adding some grated Parmesan cheese into the breadcrumb mixture.
  • If you prefer a milder flavor, use a less spicy buffalo sauce or mix it with a little honey for sweetness.
  • Experiment with different seasonings in the breadcrumb mixture—Italian herbs or Cajun spices can add unique flavors.
  • Ensure your chicken is uniformly cut to promote even cooking.

Delicious Variations

  • Spicy Asian Chicken Fingers: Swap the buffalo sauce with a mix of soy sauce, sweet chili sauce, and ginger for an Asian twist.
  • Herb-Crusted Chicken Fingers: Use panko breadcrumbs combined with dried herbs for a fragrant and flavorful twist.
  • Cheesy Buffalo Chicken Fingers: Add a layer of shredded cheese between the chicken and breadcrumb coating for a gooey delight.

Frequently Asked Questions

  • Can I use frozen chicken?
    Yes, you can use frozen chicken breast, but make sure to thaw and pat them dry thoroughly before breading.

  • What can I substitute for breadcrumbs?
    Crushed cornflakes, panko crumbs, or ground oats can serve as excellent breadcrumb alternatives.

  • Can I make these chicken fingers gluten-free?
    Absolutely! Use gluten-free breadcrumbs and flour for a delicious gluten-free version.

  • Can I bake these without the buffalo sauce?
    Yes, you can enjoy them plain or with any dipping sauce of your choice.

  • How can I add more flavor to the chicken?
    Marinate the chicken strips in a bit of buffalo sauce or spices before breading for added depth of flavor.

Conclusion

Crispy Baked Buffalo Chicken Fingers are not just another ordinary chicken dish; they bring excitement to the dinner table with their crunchy coating and bold flavors. Easy to make and packed with taste, these chicken fingers are sure to please everyone in your family, from kids to adults. So gather your ingredients, follow these straightforward steps, and treat yourself to this delightful dish tonight! Enjoy the crunch, savor the flavor, and don’t forget to share your creations!

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