Description
Delightful baked chicken wings with a savory and sweet Asian-inspired flavor profile, perfect for any occasion.
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- Sesame seeds (for garnish)
- Green onions, sliced (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the soy sauce, honey, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes.
- Add the chicken wings to the bowl and toss them thoroughly to ensure they are evenly coated with the marinade.
- Place the wings on a wire rack set over a baking sheet and bake for 40-45 minutes, turning once halfway through.
- Garnish your wings with sesame seeds and sliced green onions before serving.
Notes
For extra crispiness, pat the chicken wings dry before marinating. Adjust spice level as desired with red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg