Name: Crispy Baked Asian Chicken Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Asian
Ingredients: 2 lbs chicken wings; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon sesame oil; 2 garlic cloves, minced; 1 teaspoon ginger, grated; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; Sesame seeds (for garnish); Green onions, sliced (for garnish)

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Crispy Baked Asian Chicken Wings are a delightful treat perfect for any occasion. The combination of soy sauce, honey, and sesame oil brings a unique flavor profile that will have your taste buds dancing. Unlike traditional deep-fried wings, these baked versions offer a crispy texture while being lighter and healthier. Whether you’re hosting a game day party, enjoying a casual dinner, or celebrating a special event, these wings will impress everyone around the table.

Recipe Information

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 50-55 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 22 grams
Carbohydrates: 16 grams
Fat: 22 grams
Fiber: 0 grams
Sugar: 6 grams
Sodium: 750 mg

Why Make This Crispy Baked Asian Chicken Wings

These Crispy Baked Asian Chicken Wings are not only easy to prepare, but they also create a satisfying crunch that everyone will adore. The mixture of savory and sweet flavors makes each bite incredibly delicious. Plus, baking rather than frying keeps the wings lighter, which is perfect for those looking for a healthier option without compromising on taste. Whether served as an appetizer or a main dish, they are bound to be a hit.

How to Make Crispy Baked Asian Chicken Wings

Ingredients:

2 lbs chicken wings
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon sesame oil
2 garlic cloves, minced
1 teaspoon ginger, grated
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
Sesame seeds (for garnish)
Green onions, sliced (for garnish)

Directions:

Step 1: Preparation

Preheat your oven to 425°F (220°C). This preheating step is crucial for achieving the perfect crispy texture on your wings.

Step 2: Mixing

In a large bowl, mix together the soy sauce, honey, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes. The combination of these ingredients creates a flavorful marinade that perfectly coats the chicken wings.

Step 3: Coating

Add the chicken wings to the bowl and toss them thoroughly to ensure they are evenly coated with the marinade. This step ensures that each wing absorbs the rich flavors.

Step 4: Baking

Place the wings on a wire rack set over a baking sheet. This allows air to circulate around the wings, resulting in even cooking. Bake for 40-45 minutes, turning once halfway through, until the wings are crispy and fully cooked through. You’ll know they’re ready when they have a golden-brown color and a delicious aroma fills your kitchen.

Step 5: Finishing

Garnish your wings with sesame seeds and sliced green onions before serving. This not only adds visual appeal but also enhances the flavor profile.

How to Serve Crispy Baked Asian Chicken Wings

Serve these wings hot out of the oven for the best experience. Pair them with a side of your favorite dipping sauce, such as a sweet chili sauce, ranch, or even a tangy vinegar-based sauce for a delightful contrast. They also make excellent party food – consider serving them with a refreshingly crunchy slaw or crispy veggie platter to balance out the flavors.

How to Store Crispy Baked Asian Chicken Wings

If you have leftovers (which is rare!), let the wings cool completely and then store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, for that crispy texture to return.

Expert Tips for Perfect Crispy Baked Asian Chicken Wings

For extra crispiness, pat the chicken wings dry with paper towels before marinating.
Feel free to adjust the spice level by adding more or less red pepper flakes to the marinade.
Experiment with different garnishes like chopped cilantro or toasted peanuts for added flavor.
If you prefer a sweeter taste, increase the amount of honey in the marinade.

Delicious Variations

Honey Garlic Wings: Replace the soy sauce with a mix of honey and garlic for a sweeter taste.
Spicy Korean Wings: Add gochujang (Korean chili paste) for a spicy kick.
Lemon Pepper Wings: Incorporate lemon zest and black pepper for a zesty flavor twist.

Frequently Asked Questions

Can I use frozen chicken wings?
Yes, just make sure to thaw them completely and pat them dry before marinating and baking.
How can I make these wings healthier?
Replace the honey with a sugar substitute or use a low-sodium soy sauce to cut down on sodium levels.
What dipping sauces go well with these wings?
Sweet chili sauce, ranch dressing, or a simple soy sauce mixture are fantastic choices.
Can these wings be made in advance?
Yes, you can marinate the wings the night before, cover them, and then bake them fresh earlier in the day you plan to serve.
What should I serve with these wings?
A fresh salad, some Asian-inspired coleslaw, or even rice for a complete meal would work beautifully.

Conclusion

Crispy Baked Asian Chicken Wings are a simple and delicious way to please a crowd. With their delightful flavors and easy preparation, you’ll find them a go-to recipe in your kitchen. Give them a try – your taste buds will thank you! Enjoy this flavorful dish with friends and family; it’s bound to be a memorable experience!