Description
Delightful salmon bites infused with honey and garlic, perfectly crispy from the air fryer.
Ingredients
Scale
- 1 pound salmon fillets, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cornstarch
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Whisk together the honey, soy sauce, minced garlic, olive oil, cornstarch, salt, and pepper until well combined.
- Add the salmon pieces to the marinade and ensure they are evenly coated. Let the salmon sit for about 15-20 minutes.
- Preheat the air fryer to 400°F (200°C). Lightly grease the basket with cooking spray. Place the marinated salmon in a single layer and cook for 8-10 minutes.
- Garnish the crispy salmon bites with chopped green onions before serving.
Notes
Serve as an appetizer or main dish. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg