Description
An irresistible side dish that combines a delightful crunch with rich flavors, perfect for any meal.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss the halved baby potatoes with olive oil, garlic powder, onion powder, salt, and black pepper until well coated.
- Add grated Parmesan cheese and toss until the potatoes are evenly coated.
- Place the potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through.
- Remove from the air fryer and garnish with fresh parsley before serving.
Notes
Ensure potato halves are uniform in size for even cooking. Cook in batches if necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg