Name: Crispy Air Fryer Baked Garlic Parmesan Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds baby potatoes, halved; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped

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Crispy Air Fryer Baked Garlic Parmesan Potatoes are an irresistible side dish that brings a delightful crunch combined with rich flavors. With their golden exterior and soft, fluffy interior, these potatoes make an excellent addition to any meal. Not only are they simple to prepare, but using an air fryer allows you to achieve that coveted crispiness without needing to deep fry, making them a healthier choice too!

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 5 grams
Carbohydrates: 31 grams
Fat: 8 grams
Fiber: 3 grams
Sugar: 1 gram
Sodium: 450 mg

Why Make This Crispy Air Fryer Baked Garlic Parmesan Potatoes

These Crispy Air Fryer Baked Garlic Parmesan Potatoes are not only delicious but also incredibly versatile. They can serve as a fantastic side for grilled meats, roasted vegetables, or even as a snack on their own. The garlic and Parmesan come together to elevate the simple potato into a satisfying bite filled with flavor. Plus, you’ll love how quick and easy they are to make—perfect for those busy weeknights!

How to Make Crispy Air Fryer Baked Garlic Parmesan Potatoes

Ingredients:

2 pounds baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

Directions:

Step 1: Preparation

Preheat the air fryer to 400°F (200°C). This will ensure your potatoes start cooking immediately when placed inside, promoting even crispiness.

Step 2: Mixing

In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, salt, and black pepper until well coated. The oil and seasonings will enhance the potatoes’ flavor and contribute to that desired crunch.

Step 3: Coating

Add grated Parmesan cheese and toss until the potatoes are evenly coated. The cheese adds a savory, salty flavor and will create a delicious crust as they cook.

Step 4: Cooking

Place the potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through the cooking time to ensure that all sides get crispy and golden.

Step 5: Finishing

Remove from the air fryer and garnish with fresh parsley before serving. This touch of green not only looks beautiful but also adds a fresh taste that complements the richness of the cheese.

How to Serve Crispy Air Fryer Baked Garlic Parmesan Potatoes

These Crispy Air Fryer Baked Garlic Parmesan Potatoes are perfect to serve alongside grilled steaks, roasted chicken, or fish. They also work wonderfully as a stand-alone appetizer at parties, especially when paired with a zesty dipping sauce like ranch or garlic aioli.

How to Store Crispy Air Fryer Baked Garlic Parmesan Potatoes

To store leftover potatoes, let them cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes or until heated through.

Expert Tips for Perfect Crispy Air Fryer Baked Garlic Parmesan Potatoes

Uniform Sizing: Ensure that all potato halves are similar in size to promote even cooking.
Don’t Overcrowd: Cook in batches if necessary. Overcrowding can lead to steaming rather than crisping.
Experiment with Flavors: Feel free to add your favorite herbs or spices, such as rosemary or paprika, to customize your potatoes.

Delicious Variations

Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning mixture for a spicy version.
Herb Infusion: Mix in some dried herbs like oregano or thyme for a Mediterranean twist.
Cheesy Additions: Substitute half of the Parmesan with cheddar cheese for a different flavor.

Frequently Asked Questions

Can I use regular potatoes instead of baby potatoes?
Yes, regular potatoes can be used. Just cut them into evenly sized cubes for consistent cooking.
Is it necessary to soak the potatoes before cooking?
It’s not necessary with baby potatoes, but if you use larger potatoes, soaking them for 30 minutes can help achieve extra crispiness.
Can I make these potatoes ahead of time?
While they are best served fresh, you can prepare and season the potatoes ahead of time and cook them right before serving.
What can I serve with these potatoes?
They pair well with grilled proteins, salads, or can be enjoyed as a tasty snack just on their own!
What is the best way to reheat leftover potatoes?
The air fryer is the best option for reheating, as it will restore the crispiness. Simply air fry at 350°F (175°C) for a few minutes.

Conclusion

Crispy Air Fryer Baked Garlic Parmesan Potatoes are a must-try for any potato lover. The simplicity of preparation combined with the rich flavors of garlic and cheese makes this dish a wonderful side for any occasion. Give it a go, and I promise you’ll be coming back for more delicious bites! Enjoy the wonderful textures and flavors that will surely make them a new favorite in your home.