Description
Enjoy healthier and delicious French fries with a satisfying crunch made in the air fryer.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Optional seasonings (paprika, garlic powder, cayenne pepper, etc.)
Instructions
- Peel the potatoes and cut them into thin strips, ensuring even thickness.
- Soak the potato strips in water for at least 30 minutes to remove excess starch.
- Drain and pat the potatoes dry, then toss with olive oil and seasonings.
- Preheat the air fryer to 375°F (190°C) and cook the potato strips in a single layer for 15-20 minutes, shaking halfway through.
- Serve immediately for the best texture and flavor.
Notes
For best results, avoid overcrowding the air fryer and consider experimenting with various seasonings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg