Crispy Air Fryer Chicken & Mozzarella Wraps
Crispy Air Fryer Chicken & Mozzarella Wraps are an ideal dish for busy days when you crave something quick yet satisfying. This delightful recipe combines tender, shredded chicken and gooey mozzarella cheese, all wrapped in a crispy tortilla. Perfect for lunch, dinner, or a tasty snack, these wraps are easy to customize and serve as a crowd-pleaser for family gatherings or casual get-togethers.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 350
- Protein: 25 grams
- Carbohydrates: 28 grams
- Fat: 16 grams
- Fiber: 2 grams
- Sugar: 1 gram
- Sodium: 620 mg
Why Make This Crispy Air Fryer Chicken & Mozzarella Wraps
These wraps are not only delicious but also incredibly versatile. Using the air fryer, you achieve a satisfying crispness without deep-frying, making them a healthier option. The combination of savory chicken and melty mozzarella in a soft tortilla creates a delightful balance of textures and flavors that will keep everyone coming back for more. Plus, they take just 20 minutes from start to finish!
How to Make Crispy Air Fryer Chicken & Mozzarella Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 4 large tortillas
- 1/4 cup ranch dressing (or your choice of sauce)
- 1 cup mixed greens (optional)
- Cooking spray
- Salt and pepper, to taste
Directions:
Step 1: Preparation
Preheat the air fryer to 375°F (190°C). This will ensure your wraps start cooking evenly and get that nice crispy texture.
Step 2: Mixing
In a bowl, combine the shredded chicken and mozzarella cheese. Add a pinch of salt and pepper to season; stir until everything is well mixed and the cheese is evenly distributed.
Step 3: Assembling
Lay out the tortillas and spread a layer of ranch dressing on each. This adds flavor and moisture to the wraps. Then, divide the chicken and cheese mixture evenly on each tortilla, and top with mixed greens if desired for added freshness and crunch.
Step 4: Cooking
Roll the tortillas tightly, securing them with toothpicks if necessary. Spray the wraps lightly with cooking spray to help them crisp up in the air fryer. Place the wraps in the air fryer basket in a single layer, ensuring they’re not overcrowded. Cook for about 8-10 minutes, or until they are crispy and golden brown. Once done, remove from the air fryer, let them cool slightly, then slice in half and serve.
How to Serve Crispy Air Fryer Chicken & Mozzarella Wraps
Serve these wraps hot from the air fryer with extra ranch dressing on the side for dipping. They make an excellent appetizer, lunch option, or snack for game day. Pair them with a fresh salad or some crunchy veggies to complete the meal.
How to Store Crispy Air Fryer Chicken & Mozzarella Wraps
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for about 3-5 minutes to restore their crispness before serving again.
Expert Tips for Perfect Crispy Air Fryer Chicken & Mozzarella Wraps
- Use leftover rotisserie chicken for even more flavor and convenience.
- Feel free to swap the mozzarella for your favorite cheese, such as cheddar or pepper jack, to mix things up.
- Consider adding other ingredients, like diced bell peppers, onions, or avocado, for added flavor and nutrition.
- Don’t overcrowd the air fryer basket as this can result in uneven cooking.
Delicious Variations
- Spicy Buffalo Wraps: Add buffalo sauce to the chicken mixture and use blue cheese dressing instead of ranch.
- Vegetarian Option: Substitute chicken with black beans or sautéed vegetables for a meatless delight.
- BBQ Chicken Wraps: Replace ranch dressing with BBQ sauce, pairing it with gouda cheese for a smoky flavor.
Frequently Asked Questions
-
Can I make these wraps ahead of time?
Yes, you can prepare the filling and assemble the wraps a few hours before cooking. Just keep them refrigerated and cook when ready to serve. -
What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake these wraps in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through. -
Can I freeze the wraps?
Yes, you can freeze the cooked wraps for up to 1 month. Reheat them in the air fryer from frozen, adding a few extra minutes to the cooking time. -
What tortillas work best for this recipe?
Flour tortillas are best for wrapping tightly around the filling, but corn tortillas work if you’re looking for a gluten-free option. -
How do I prevent the wraps from getting soggy?
Make sure to add the sauce in moderation and let any cooked chicken cool slightly before assembling to prevent excess moisture.
Conclusion
Crispy Air Fryer Chicken & Mozzarella Wraps are a quick, easy, and delicious meal that everyone will love. Whether for a busy weeknight dinner or a fun weekend snack, this recipe brings together the delicious simplicity of comfort food while keeping it relatively healthy. Enjoy these tasty wraps and share them with friends and family, knowing that they’re sure to impress!
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Crispy Air Fryer Chicken & Mozzarella Wraps
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Quick and satisfying wraps featuring tender chicken and gooey mozzarella, all wrapped in a crispy tortilla.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 4 large tortillas
- 1/4 cup ranch dressing (or your choice of sauce)
- 1 cup mixed greens (optional)
- Cooking spray
- Salt and pepper, to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Combine the shredded chicken and mozzarella cheese in a bowl. Season with salt and pepper.
- Lay out the tortillas and spread a layer of ranch dressing on each. Distribute the chicken and cheese mixture evenly, adding mixed greens if desired.
- Roll the tortillas tightly and spray lightly with cooking spray. Place in the air fryer basket.
- Cook for about 8-10 minutes or until crispy and golden brown. Let cool slightly, then slice in half and serve.
Notes
Serve hot with extra ranch dressing on the side for dipping. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 1g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
