Description
A timeless classic, this creamy vanilla milkshake features a smooth texture and rich vanilla flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Maraschino cherry (for garnish, optional)
Instructions
- Begin by gathering all your ingredients: vanilla ice cream, milk, vanilla extract, and any toppings you’d like to use.
- In a blender, combine the 2 cups of vanilla ice cream, 1 cup of milk, and 1 teaspoon of vanilla extract.
- Blend the mixture until it reaches a smooth, creamy consistency, ensuring all ingredients are well combined.
- Pour the milkshake into tall glasses, then top each with generous amounts of whipped cream. Add a maraschino cherry on top if desired. Serve immediately for the best flavor and texture.
Notes
For a thicker milkshake, reduce the amount of milk slightly or add more ice cream. Experiment with different brands of vanilla ice cream for varied flavor profiles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg