Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 480
- Protein: 35g
- Carbohydrates: 7g
- Fat: 36g
- Fiber: 1g
- Sugar: 1g
- Sodium: 850mg
Why Make This Creamy Turkey Bacon Chicken
Creamy Turkey Bacon Chicken is the perfect comfort food that combines the savory flavors of chicken and turkey bacon with a rich, creamy sauce. It’s delightful for a cozy family dinner or when you want to impress guests without spending hours in the kitchen. The touch of spinach adds a splash of color and nutrition, making this dish not just a feast for the eyes but also for the palate. The creamy sauce envelops juicy chicken while crispy turkey bacon adds a satisfying crunch. Plus, it takes only about 35 minutes from start to finish, making it an excellent choice for a weeknight meal.
How to Make Creamy Turkey Bacon Chicken
Creating this delicious dish is simple! Just follow the steps outlined below, and you’ll have a creamy, savory meal that’s sure to please everyone at your table.
Ingredients:
- 2 chicken breasts
- 4 slices of turkey bacon
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil
- Parmesan cheese (for garnish)
Directions:
Step 1: Preparation
In a skillet, cook the turkey bacon until crispy. Remove it from the skillet and set aside on a paper towel to drain. The aroma of the sizzling bacon will surely get everyone’s mouths watering!
Step 2: Sautéing the Chicken
In the same skillet, add a splash of olive oil and heat it over medium heat. Place the chicken breasts in the skillet, cooking them for about 4-5 minutes on each side until they turn a lovely golden brown. Once done, remove the chicken from the skillet and set it aside as well.
Step 3: Mixing the Sauce
In the skillet, add the heavy cream, chicken broth, garlic powder, and spinach. Stir everything together, allowing the mixture to bubble gently. The spinach will wilt quickly, adding its vibrant green to the sauce, which enhances the dish’s visual appeal.
Step 4: Finishing the Dish
Return the chicken to the skillet, ensuring it’s submerged in the creamy mixture. Cover the skillet and let it simmer for 10-15 minutes until the chicken is cooked through. Crumble the crispy turkey bacon and add it into the skillet, mixing it all together. Finally, season with salt and pepper to taste. Serve garnished with freshly grated Parmesan cheese for an extra touch of flavor.
How to Serve Creamy Turkey Bacon Chicken
This dish is delightful served over a bed of fluffy rice or accompanied by roasted vegetables. You can also pair it with a light green salad for a refreshing contrast. For special occasions, serve it with garlic bread on the side to soak up that luscious sauce.
How to Store Creamy Turkey Bacon Chicken
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop over low heat, adding a splash of broth or cream if it seems too thick.
Expert Tips for Perfect Creamy Turkey Bacon Chicken
- Even Cooking: Ensure your chicken breasts are of uniform thickness for even cooking. If needed, pound them slightly to achieve this.
- Right Skillet: A non-stick skillet works best to prevent the chicken and sauce from sticking.
- Bacon Substitute: If you prefer, you can use regular bacon, pancetta, or even a vegetarian bacon alternative.
- Add Vegetables: Feel free to toss in other vegetables like mushrooms or bell peppers for added flavor and nutrition.
- Cheese Options: For a different flavor profile, consider experimenting with different cheeses such as feta or goat cheese instead of Parmesan.
Delicious Variations
- Spicy Version: Add a pinch of red pepper flakes to the sauce for a spicy kick!
- Herb-Infused: Mix fresh herbs like thyme or basil into the sauce for extra flavor.
- Zesty Twist: Squeeze a bit of lemon juice into the sauce to brighten up the flavors.
Frequently Asked Questions
- Can I use frozen chicken?
Yes, just ensure to thaw it completely before cooking to ensure even cooking. - Is there a low-calorie version of this dish?
You can substitute heavy cream with a light cream or milk, and use turkey or chicken breast without the skin. - Can I make this dish ahead of time?
Yes! Prepare the chicken and sauce ahead, then reheat gently before serving. - What should I serve with this dish?
It’s delicious with rice, pasta, or even crusty bread to soak up the sauce. - How can I make this dish dairy-free?
Use coconut cream or any plant-based cream alternative and skip the cheese for a nut-based substitute.
Conclusion
Creamy Turkey Bacon Chicken is an undeniably comforting dish that brings together flavors and textures that everyone will love. With a creamy sauce, crispy bacon, and tender chicken, it’s easy to prepare and perfect for any occasion. Whether you’re cooking for your family or hosting friends, this dish is sure to impress! Don’t hesitate; give it a try and savor the delightful combination of flavors you’ve created!
