Description
A delightful meal that combines rich flavors with a comforting, creamy texture. Perfect for busy weeknights or a cozy weekend dinner.
Ingredients
- Pasta
- Canned tomatoes
- Heavy cream
- Garlic
- Onion
- Olive oil
- Basil
- Salt
- Pepper
- Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water for later if needed.
- In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until fragrant, about 2-3 minutes.
- Add the canned tomatoes (including juices) to the pan. Stir well and let this mixture simmer for about 10 minutes.
- Stir in the heavy cream and season with salt and pepper. Mix in the cooked pasta and fresh basil. Serve hot, topped with grated Parmesan cheese.
Notes
Use high-quality canned tomatoes for the best flavor. Adjust the cream quantity according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg