Creamy Tomato Basil Soup is the perfect comfort food to nourish your soul. With its rich, velvety texture and vibrant flavors, this soup elevates any meal or can stand alone as a cozy dish for a chilly day. The combination of sweet tomatoes and fragrant basil creates a symphony of flavors that warm you from the inside out. It’s simple to make, using fresh ingredients that you may already have in your kitchen, making it a hassle-free option for a weeknight dinner or a charming starter for gatherings.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 4g
- Carbohydrates: 15g
- Fat: 28g
- Fiber: 2g
- Sugar: 5g
- Sodium: 420mg
Why Make This Creamy Tomato Basil Soup
This Creamy Tomato Basil Soup isn’t just delicious; it’s also incredibly satisfying. The soup’s creamy texture makes it indulgent, while the fresh basil adds a burst of brightness that balances the rich flavors of tomatoes and cream. Perfect for any occasion, whether you are hosting a dinner party or simply craving a warm bowl at home, this soup is guaranteed to impress. Plus, it’s easy enough for even beginner cooks to master.
How to Make Creamy Tomato Basil Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
Directions:
Step 1: Preparation
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
Step 2: Mixing
Add the diced tomatoes (with their juice) and vegetable broth to the pot. Stir everything together and bring to a simmer. Allow it to cook for about 15 minutes, letting the flavors meld beautifully.
Step 3: Cooking
Use an immersion blender to puree the soup until it’s completely smooth. If you don’t have an immersion blender, carefully transfer the mixture in batches to a blender and blend until smooth.
Step 4: Finishing
Return the pureed soup to the pot and stir in the heavy cream. Allow it to heat through, then stir in the fresh basil and season with salt and pepper to taste. Serve hot and enjoy the comforting aroma!
How to Serve Creamy Tomato Basil Soup
Serve your Creamy Tomato Basil Soup with a side of crusty bread or a grilled cheese sandwich for a classic combination. It also pairs well with a fresh salad for a light lunch or dinner. For an elegant touch, drizzle some extra cream or a sprinkle of grated Parmesan on top before serving.
How to Store Creamy Tomato Basil Soup
To store this soup, let it cool completely, then transfer it to an airtight container. It will last in the refrigerator for up to 3 days or in the freezer for up to 3 months. When reheating, stir gently over low heat, adding a splash of broth or cream if it thickens too much.
Expert Tips for Perfect Creamy Tomato Basil Soup
- For added depth of flavor, roast the tomatoes before adding them to the pot. This will enhance their sweetness and bring out rich flavors.
- Adjust the thickness of the soup by adding more broth if you prefer a lighter consistency.
- Fresh basil is best, but if you only have dried basil, use about one tablespoon instead of the half-cup measurement.
- For a spicy twist, add a pinch of crushed red pepper flakes during cooking.
Delicious Variations
- Cheesy Tomato Basil Soup: Stir in some shredded mozzarella or cheddar cheese while the soup is warm for a cheesy twist.
- Vegan Version: Substitute the heavy cream with coconut milk or a plant-based cream alternative and use vegetable broth.
- Herbed Variation: Experiment with other fresh herbs like oregano or thyme to change up the flavor profile.
Frequently Asked Questions
-
Can I use fresh tomatoes instead of canned?
Yes, if using fresh tomatoes, you will need about 2 pounds of tomatoes. Blanch them first to remove the skins, then chop and proceed with the recipe as instructed. -
How can I make this soup healthier?
You can use low-fat cream or milk to cut down on calories. Additionally, include more veggies like carrots or bell peppers for added nutrition. -
Can I freeze Creamy Tomato Basil Soup?
Absolutely! Just make sure to store it in an airtight container and it can be frozen for up to 3 months. Thaw in the refrigerator before reheating. -
What can I serve with this soup?
It pairs wonderfully with sandwiches, salads, or simply some crusty bread. It’s also delicious on its own! -
Can I add meat to the soup?
Yes! Cook some diced chicken or turkey along with the onions for a heartier option.
Conclusion
There you have it! Creamy Tomato Basil Soup is a delightful dish that is easy to make and full of flavor. With its comforting qualities and vibrant ingredients, it’s sure to become a family favorite. So grab your apron, gather your ingredients, and dive into the delicious world of homemade soup. You won’t be disappointed! Enjoy!
