Name: Creamy Southern Spaghetti Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 package spaghetti; 2 cups shredded chicken; 8 oz cream cheese, softened; 1 can cream of chicken soup; 1 cup sour cream; 1 packet ranch seasoning mix; 1 tsp garlic powder; 1/2 tsp black pepper; 2.5 cups shredded cheddar cheese, divided; 1/2 cup grated Parmesan cheese; 1/2 cup crumbled cooked bacon

Jump to Recipe·Print Recipe

Creamy Southern Spaghetti Bake is a deliciously comforting dish that perfectly fuses classic Southern flavors with the Italian staple of spaghetti. This easy-to-make casserole is a go-to for busy weeknights or family gatherings, offering a creamy, cheesy experience that will leave everyone coming back for seconds. The combination of shredded chicken, creamy sauces, and savory bacon will fill your kitchen with mouthwatering aromas, making it a delightful family favorite.

Recipe Information

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 540 calories
Protein: 33 grams
Carbohydrates: 44 grams
Fat: 26 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 790 mg

Why Make This Creamy Southern Spaghetti Bake

Creamy Southern Spaghetti Bake stands out for several reasons. First, it is incredibly satisfying—every bite combines rich creaminess with tangy flavors from the ranch seasoning and sour cream. Second, the dish is versatile, allowing for easy substitutions based on what you have in your pantry. Plus, it’s a fantastic way to use up leftover chicken or turkey, making it ideal for meal prep. Finally, it’s a dish that pleases both kids and adults, making it a fantastic choice for family dinners or potlucks.

How to Make Creamy Southern Spaghetti Bake

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure easy serving and cleanup later on.

Step 2: Cooking the Spaghetti

Cook the spaghetti in a large pot of boiling salted water until just al dente, following package instructions. Once done, drain the pasta and set it aside.

Step 3: Mixing the Ingredients

In a large mixing bowl, combine softened cream cheese, cream of chicken soup, sour cream, ranch seasoning mix, garlic powder, and black pepper. Use a whisk or a spoon to mix until everything is smooth and creamy.

Step 4: Combining

Gently fold in the cooked shredded chicken, 1½ cups of cheddar cheese, grated Parmesan, and the cooked spaghetti. Ensure everything is well combined before transferring the mixture into the greased baking dish.

Step 5: Topping

Spread the spaghetti mixture evenly in the baking dish, then top with the remaining cheddar cheese and crumbled bacon to add extra flavor and texture.

Step 6: Baking

Cover the baking dish with foil and bake in the preheated oven for 25 minutes. After this time, remove the foil and continue baking for another 10 to 15 minutes, or until the dish is bubbly and golden on top.

Step 7: Rest and Serve

Once baked, let the casserole rest for about 5–10 minutes. Garnish with fresh parsley if desired, then serve warm and enjoy!

How to Serve Creamy Southern Spaghetti Bake

This dish is perfect served as a hearty main course. Pair it with a simple green salad and crusty bread for a delightful meal. You can also serve it with steamed veggies or a fruit salad for a light, fresh contrast to the creamy pasta. It’s an ideal dish for family gatherings or casual get-togethers.

How to Store Creamy Southern Spaghetti Bake

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, or microwave portions on medium heat. You can also freeze the baked dish for up to 2 months; just make sure to wrap it well to prevent freezer burn.

Expert Tips for Perfect Creamy Southern Spaghetti Bake

Use leftover chicken: This recipe is an excellent way to use leftovers, so feel free to use rotisserie chicken or any cooked chicken you have on hand.
Cheese variations: You can swap out shredded cheddar for mozzarella or Monterey Jack for a different flavor profile.
Ranch seasoning: If you’re out of ranch seasoning, you can create your own by combining dried herbs like dill, parsley, and garlic powder.
Bacon substitutes: For a healthier option, consider using turkey bacon or omitting it entirely while still enjoying the creamy goodness.
Add veggies: For added nutrition, mix in some steamed broccoli or spinach into the spaghetti mixture before baking.

Delicious Variations

Vegetarian Option: Replace the chicken with sautéed mushrooms, bell peppers, or zucchini for a vegetarian-friendly version.
Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the mixture for a bold spice level that adds another dimension of flavor.
Pasta Alternatives: Try swapping out spaghetti for penne or fusilli pasta for a fun twist on the classic dish.

Frequently Asked Questions

Can I use a different type of pasta?
Yes! While spaghetti works beautifully, you can use any pasta shape you prefer, such as penne, fusilli, or rotini.

Can I make this dish ahead of time?
Absolutely! You can assemble the bake in advance, cover it, and store it in the refrigerator for up to 24 hours before baking.

What if I don’t have ranch seasoning?
In a pinch, you can mix dried herbs, garlic powder, and a bit of salt for a homemade alternative, or use any store-bought seasoning you enjoy.

How can I thicken the sauce?
If your mixture is too runny, you can add a little extra cream cheese or even mix in some breadcrumbs to absorb excess moisture.

Can I freeze the Creamy Southern Spaghetti Bake?
Yes, this dish freezes well. Just let it cool completely and then cover tightly before storing in the freezer for up to 2 months.

Conclusion

Creamy Southern Spaghetti Bake is a delightful dish that brings comfort and joy to any dinner table. Its rich flavors and creamy texture make it a fulfilling meal that everyone will love. Whether you’re using up leftovers or cooking for a crowd, this easy recipe is sure to impress. So gather your ingredients, roll up your sleeves, and savor the deliciousness of this Southern-inspired casserole!