Description
A delightful creamy pasta dish that combines simple ingredients into a sumptuous meal, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 200g pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat some olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
- Stir in Parmesan cheese, salt, and pepper until smooth. Add the cooked pasta and toss until well coated. Serve hot, garnished with fresh parsley.
Notes
For added flavor, consider sautéing some spinach or mushrooms along with the garlic. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 85mg