Creamy Pasta Salad
Creamy pasta salad is a delightful dish that combines tender pasta with a rich, creamy dressing, crisp vegetables, and a hint of tang from Dijon mustard. Perfect for picnics, barbecues, or as a side dish for any meal, this salad is both satisfying and versatile. Let’s dive into how to make this creamy, flavor-packed dish that’s bound to be a hit at your next gathering.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 4 grams
- Carbohydrates: 38 grams
- Fat: 18 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 400 mg
Why Make This Creamy Pasta Salad
This creamy pasta salad is not only easy to prepare but also incredibly flavorful. The combination of rotini pasta with a creamy mayonnaise dressing makes it a comforting dish, while the fresh vegetables add a crunch that’s hard to resist. It’s ideal for feeding a crowd, and you can even prepare it ahead of time, making it a practical option for busy days. Plus, it’s a blank canvas—you can customize it with your favorite ingredients!
How to Make Creamy Pasta Salad
## Ingredients:
- 8 ounces of rotini pasta
- 1 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 teaspoon of garlic powder
- 1 cup of cherry tomatoes, halved
- 1 cup of cucumber, diced
- 1/2 cup of red onion, chopped
- 1/2 cup of bell pepper, diced
- Salt and pepper to taste
- Chopped parsley for garnish
## Directions:
### Step 1: Preparation
Cook the rotini pasta according to package instructions. Once done, drain and rinse with cold water to cool. This stops the cooking process and prevents the pasta from becoming mushy.
### Step 2: Mixing
In a large bowl, combine mayonnaise, Dijon mustard, garlic powder, salt, and pepper. This dressing is the heart of the pasta salad, bringing all the flavors together.
### Step 3: Combining Ingredients
Add the cooked pasta, cherry tomatoes, cucumber, red onion, and bell pepper to the bowl. Mix until everything is well combined. Make sure all the pasta and veggies are coated with the creamy dressing.
### Step 4: Chilling
Chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and enhances the taste of the salad.
### Step 5: Garnishing
Garnish with chopped parsley before serving for a pop of color and fresh flavor.
How to Serve Creamy Pasta Salad
Creamy pasta salad is best served cold. You can present it in a large bowl for sharing or jar it up for personal servings. It pairs wonderfully with grilled meats, serves as a hearty side at potlucks, or can stand alone as a light lunch. Sprinkling additional herbs like basil or dill can elevate the presentation and flavor.
How to Store Creamy Pasta Salad
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you find the pasta has absorbed too much dressing, feel free to stir in a bit more mayonnaise or a splash of milk to rehydrate it before serving.
Expert Tips for Perfect Creamy Pasta Salad
- Use quality mayonnaise: The mayo is the star of this recipe, so choosing a high-quality product can make a noticeable difference.
- Don’t overcook the pasta: Aim for al dente texture so it holds up better when mixed with the dressing.
- Chill it well: Letting the salad chill enhances the flavor and helps everything meld nicely.
- Experiment with textures: Add some nuts or seeds for extra crunch.
Delicious Variations
- Protein boost: Add grilled chicken, shrimp, or chickpeas for a heartier meal.
- Cheese lovers: Toss in feta, mozzarella, or cheddar for an extra creamy texture.
- Spice it up: Incorporate jalapeños or a dash of hot sauce for a kick.
Frequently Asked Questions
-
Can I use a different type of pasta?
Yes! Feel free to use any pasta shape you prefer, such as penne or fusilli. -
Can I make this salad gluten-free?
Yes, just substitute the rotini pasta with gluten-free pasta available in stores. -
How can I lighten up this recipe?
You can use Greek yogurt instead of mayonnaise for a lighter dressing while still keeping it creamy. -
Can I add other vegetables?
Absolutely! Veggies like bell peppers, peas, or even cooked broccoli can easily be included. -
Is this salad suitable for meal prep?
Yes! You can prepare this salad ahead of time and store it in the fridge for quick meals throughout the week.
Conclusion
With its creamy texture, vibrant colors, and fresh flavors, creamy pasta salad is sure to bring joy to any table. It’s a quick, delicious dish that’s perfect for gatherings, simple dinners, or meal prep. So grab your ingredients and give this delightful salad a try—you won’t be disappointed!
Print
Creamy Pasta Salad
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful dish combining tender pasta with a rich, creamy dressing and crisp vegetables, perfect for picnics or as a side dish.
Ingredients
- 8 ounces rotini pasta
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, chopped
- 1/2 cup bell pepper, diced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions. Once done, drain and rinse with cold water to cool.
- Combine mayonnaise, Dijon mustard, garlic powder, salt, and pepper in a large bowl.
- Add the cooked pasta, cherry tomatoes, cucumber, red onion, and bell pepper to the bowl. Mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
