Description
A delightful dish bringing together succulent chicken, vibrant broccoli, and creamy Parmesan cheese enveloping fluffy rice, perfect for busy weeknights or impressing guests.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup broccoli florets
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned and no longer pink, about 5-7 minutes.
- Stir in garlic powder, salt, and pepper for flavor.
- Add rice and chicken broth, bringing to a boil; reduce heat to low, cover, and simmer for about 15 minutes.
- Stir in broccoli florets and heavy cream, cooking for an additional 5 minutes until broccoli is tender.
- Remove from heat and stir in grated Parmesan cheese until melted and creamy.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg