Creamy Orzo With Chicken
Creamy Orzo With Chicken is a comforting, one-pot meal filled with rich flavors and velvety textures. This dish combines tender orzo pasta with shredded chicken, fresh spinach, and a creamy sauce, making it a delightful dinner option that’s as satisfying as it is simple to prepare. The combination of garlic and Parmesan cheese adds depth, while the spinach provides a pop of color and nutrition. Whether you’re serving it to family or guests, this dish is sure to impress.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 25g
- Carbohydrates: 35g
- Fat: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
Why Make This Creamy Orzo With Chicken
Creamy Orzo With Chicken is perfect for busy weeknights or cozy weekends. The creamy sauce envelops each piece of orzo, creating a rich, comforting mouthfeel that you’ll love. It’s a versatile dish; you can customize it with your favorite vegetables or leftovers. Plus, it comes together in just one pot, making cleanup a breeze!
How to Make Creamy Orzo With Chicken
Making this delicious creamy orzo is straightforward, and you’ll find yourself adding it to your regularmeal rotation after just one taste! Follow these simple steps for a delightful dinner.
Ingredients:
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Optional: herbs (like thyme or parsley) for garnish
Directions:
Step 1: Heating Oil
In a large pot, heat a splash of olive oil over medium heat.
Step 2: Sautéing Garlic
Add minced garlic and cook until fragrant, about 1 minute. The aroma will fill your kitchen, making it hard to resist.
Step 3: Toasting Orzo
Stir in the orzo and toast for 1-2 minutes. This step enhances the nutty flavor of the pasta.
Step 4: Adding Broth
Pour in the chicken broth and bring to a boil. The orzo will begin to absorb the broth, infusing it with flavor.
Step 5: Simmering
Reduce heat to a simmer and cook until the orzo is tender and most of the liquid is absorbed, about 10-12 minutes. Stir occasionally to prevent sticking.
Step 6: Mixing in Cream and Chicken
Stir in the heavy cream, cooked chicken, and spinach. Cook until the spinach wilts and everything is heated through, about 3-5 minutes.
Step 7: Finishing Touches
Remove from heat and stir in Parmesan cheese. The creaminess will coat the orzo beautifully.
Step 8: Seasoning
Season with salt and pepper to taste, adjusting it to your liking.
Step 9: Garnishing
Serve hot, garnished with herbs if desired for a fresh touch.
How to Serve Creamy Orzo With Chicken
This creamy dish pairs wonderfully with a side salad for a balanced meal. You can also serve it with crusty bread to soak up all those delicious flavors. For special occasions, a sprinkle of fresh herbs like parsley or thyme adds a lovely touch.
How to Store Creamy Orzo With Chicken
To store leftover creamy orzo, allow it to cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months, though the texture may change slightly after thawing. Reheat gently on the stove with a splash of water or broth to restore its creaminess.
Expert Tips for Perfect Creamy Orzo With Chicken
- Don’t Skip the Toasting: Toasting the orzo enhances its flavor, so don’t rush this step.
- Customize Your Greens: You can substitute spinach with kale or broccoli if you want different nutrient profiles.
- Leftover Chicken Works Well: This is a great way to use leftover rotisserie chicken.
- Watch the Liquid: If the orzo absorbs too much liquid, feel free to add more broth or cream to reach your desired consistency.
- Garnish Smartly: Fresh herbs elevate the dish, so don’t skip this step when serving!
Delicious Variations
- Vegetarian Option: Replace chicken with mushrooms and vegetable broth for a hearty vegetarian dish.
- Add Spice: Toss in a pinch of red pepper flakes for a kick.
- Different Cheeses: Experiment with different cheeses like mozzarella or feta for a unique flavor.
Frequently Asked Questions
-
Can I use other pasta types?
Yes, you can substitute orzo with another small pasta like ditalini, but cooking times may vary. -
Is this dish gluten-free?
To make it gluten-free, use gluten-free pasta and check your chicken broth for gluten content. -
Can I make this ahead of time?
Yes, you can prepare the orzo and sauce separately, then combine them right before serving to ensure the best texture. -
How can I make it creamier?
You can add extra heavy cream or a splash of cream cheese for a richer sauce. -
What can I serve with this?
A light salad or grilled vegetables pair nicely with creamy orzo for a complete meal.
Conclusion
Creamy Orzo With Chicken is not just a meal; it’s a warm hug on a plate. With its creamy texture and rich flavors, this dish can easily become a favorite for everyone at your dining table. It’s quick to prepare and perfect for any night of the week, so why not give it a try? You might just discover a new go-to recipe!
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Creamy Orzo With Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting one-pot meal filled with rich flavors and velvety textures, combining tender orzo pasta with shredded chicken, fresh spinach, and a creamy sauce.
Ingredients
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Optional: herbs (like thyme or parsley) for garnish
Instructions
- In a large pot, heat a splash of olive oil over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in the orzo and toast for 1-2 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to a simmer and cook until the orzo is tender and most of the liquid is absorbed, about 10-12 minutes.
- Stir in the heavy cream, cooked chicken, and spinach. Cook until the spinach wilts and everything is heated through, about 3-5 minutes.
- Remove from heat and stir in Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with herbs if desired.
Notes
To store leftover creamy orzo, allow it to cool completely and transfer to an airtight container. Can be refrigerated for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
