Description
A delightful dish combining rich flavors of creamy sauce, garlic, and mushrooms with vibrant spinach, perfect for any occasion.
Ingredients
Scale
- 200g spaghetti
- 200g mushrooms, sliced
- 150g spinach
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese, grated (for serving)
Instructions
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté for about 1 minute until fragrant.
- Add the sliced mushrooms and cook until soft, about 5-7 minutes.
- Stir in the spinach and cook until wilted.
- Pour in the heavy cream, stirring to combine, and let simmer for a few minutes until thickened.
- Season with salt and pepper.
- Add the cooked spaghetti to the skillet and toss to coat in the creamy sauce.
- Serve warm, topped with grated Parmesan cheese.
Notes
This dish also pairs wonderfully with a side salad or a glass of white wine. Consider adding grilled chicken or shrimp for extra protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg