Creamy Marry Me Chicken Pasta is a delightful fusion of flavors that will leave you and your loved ones begging for more. This dish combines tender chicken with a rich and creamy sauce, making it perfect for date nights, family dinners, or any occasion where you want to impress. Serve it alongside your favorite wine or a light salad, and you’ll have a meal that’s truly unforgettable.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 650
- Protein: 36g
- Carbohydrates: 50g
- Fat: 36g
- Fiber: 2g
- Sugar: 2g
- Sodium: 700mg
Why Make This Creamy Marry Me Chicken Pasta
This Creamy Marry Me Chicken Pasta is a dish that marries ease and flavor. The creamy Parmesan sauce envelops the pasta in a delightful blanket, while the perfectly cooked chicken adds a satisfying protein boost. Not only is it quick to whip up, but it also brings a gourmet touch to your table without the hassle of complicated techniques or hard-to-find ingredients. Plus, it’s guaranteed to wow your date or family members!
How to Make Creamy Marry Me Chicken Pasta
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 8 ounces pasta (fettuccine or penne)
- Fresh parsley, chopped (for garnish)
Directions:
Step 1: Preparation
Season the chicken breasts generously with salt and pepper. In a large skillet over medium heat, add the olive oil.
Step 2: Cooking the Chicken
Once the oil is hot, add the chicken breasts to the skillet. Cook for about 6-7 minutes on each side until they are golden brown and cooked through. Check for doneness by cutting into the thickest part of the chicken; there should be no pink inside. Remove the chicken from the skillet and set aside.
Step 3: Sautéing the Garlic
In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic as it can turn bitter.
Step 4: Finishing the Sauce
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer. Add the grated Parmesan cheese and Italian seasoning; stir continuously until the cheese melts and the sauce turns creamy and smooth.
Next, cook the pasta according to package instructions in a separate pot. Once cooked, drain the pasta and incorporate it into the creamy sauce, ensuring the pasta is well coated.
Finally, slice the chicken breasts into strips and place them on top of the pasta. Garnish with fresh parsley for a pop of color and flavor before serving.
How to Serve Creamy Marry Me Chicken Pasta
Serve your Creamy Marry Me Chicken Pasta on warm plates, drizzling extra sauce on top for added richness. Pair it with a side of garlic bread and a fresh salad for a complete meal that’s sure to impress. A glass of Chardonnay or a light red wine makes for an excellent pairing too!
How to Store Creamy Marry Me Chicken Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop, adding a splash of chicken broth or water to loosen the sauce if needed.
Expert Tips for Perfect Creamy Marry Me Chicken Pasta
- For a low-carb version, substitute pasta with zucchini noodles or spaghetti squash.
- You can add vegetables like spinach or sun-dried tomatoes to the sauce for extra nutrition and flavor.
- If you don’t have heavy cream, half-and-half or whole milk can be used, though the sauce may be less rich.
- Experiment with different types of cheese; mozzarella or Asiago can also provide delightful flavors.
- Always taste the sauce before serving; you may want to add a touch more salt or pepper.
Delicious Variations
- Creamy Spinach and Mushroom: Add sautéed mushrooms and fresh spinach for a hearty vegetarian option.
- Spicy Chicken Pasta: Incorporate red pepper flakes into the sauce for a spicy kick.
- Mediterranean Twist: Add olives, capers, and feta cheese to create a Mediterranean-inspired dish.
Frequently Asked Questions
-
Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking for even cooking and flavor absorption. -
What if I don’t have chicken broth?
You can substitute with vegetable broth or even water, though chicken broth will add more flavor. -
Can I use a different type of pasta?
Absolutely! Any pasta shape will work. Just adjust the cooking time according to the type you’re using. -
How do I make this recipe dairy-free?
Substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan for a vegan version. -
Can I prepare this dish ahead of time?
While the chicken can be cooked in advance, the pasta and sauce are best made fresh to maintain their texture.
Conclusion
Creamy Marry Me Chicken Pasta is not just a meal; it’s an experience filled with comfort and satisfaction. This delightful recipe is easy to prepare and perfect for any night of the week, promising to bring smiles and satisfied appetites around your table. So why not give it a try? Your taste buds will thank you!
