Description
A delightful dish that beautifully combines the rich texture of pasta with the bright, zesty flavor of lemon, perfect for a quick dinner or special occasion.
Ingredients
Scale
- 8 ounces pasta (e.g., fettuccine or spaghetti)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Stir in the lemon zest and juice, followed by the Parmesan cheese. Mix until the cheese is melted and the sauce is combined.
- Add the cooked pasta to the skillet and toss to coat it in the creamy sauce. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For added protein, consider mixing in grilled chicken, sautéed shrimp, or chickpeas for a vegetarian option. Adjust ingredients according to taste and preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg