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Creamy Keto Chia Pudding


  • Author: mia-harper
  • Total Time: 120 minutes
  • Yield: 2 servings 1x
  • Diet: Keto, Gluten-Free

Description

A delicious and healthy keto-friendly chia pudding that is low in carbs and high in healthy fats.


Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 2 tablespoons heavy cream
  • 2 tablespoons sweetener (like erythritol or stevia)
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. In a bowl, combine the chia seeds, almond milk, heavy cream, sweetener, vanilla extract, and salt. Stir well to combine.
  2. Allow the mixture to sit for about 5 minutes, then stir again to prevent clumping.
  3. Cover and refrigerate for at least 2 hours, or overnight, until it thickens.
  4. Serve chilled and enjoy!

Notes

For a smoother texture, blend the mixture before refrigerating. Experiment with flavors like cocoa powder or cinnamon for variety.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 8g
  • Protein: 5g
  • Cholesterol: 15mg