Description
Creamy Garlic Chicken with Fresh Veggies is a delightful dish that combines robust flavors of garlic and Italian herbs with tender chicken and vibrant vegetables for a pleasing meal.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 cup cherry tomatoes
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook for 6-7 minutes per side until golden brown and cooked through.
- Remove the chicken and set aside while preparing the sauce.
- Add minced garlic to the skillet and cook for about 30 seconds until fragrant.
- Pour in heavy cream and simmer, stirring to thicken the sauce.
- Add broccoli, bell pepper, and cherry tomatoes; cook until tender, about 5-7 minutes.
- Return the chicken to the skillet, coat with sauce and veggies, and heat through.
- Garnish with fresh parsley before serving.
Notes
Great served hot with rice, pasta, or crusty bread to soak up the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg