Name: Creamy Copycat Jason’s Deli Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups broccoli florets; 1 cup carrots, diced; 1/2 cup onion, chopped; 3 cups vegetable broth; 1 cup heavy cream; 2 cups cheddar cheese, shredded; 2 tablespoons butter; Salt and pepper to taste; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder

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Creamy, warm, and utterly comforting, this Creamy Copycat Jason’s Deli Broccoli Cheddar Soup is a delightful take on a classic favorite. Made with fresh broccoli, vibrant carrots, and rich cheddar cheese, this soup offers a velvety texture and robust flavors that will transport you to your favorite deli. Perfect for a cozy night in or as a lunch ready in minutes, this easy recipe showcases the goodness of wholesome ingredients. Get ready to indulge in a bowl of cheesy goodness that satisfies your cravings and warms your soul!

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 430
Protein: 14 grams
Carbohydrates: 20 grams
Fat: 35 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 850 mg

Why Make This Creamy Copycat Jason’s Deli Broccoli Cheddar Soup

This Creamy Copycat Jason’s Deli Broccoli Cheddar Soup captures the essence of the beloved original while being quick and easy to make at home. With just a handful of simple ingredients, you’ll whip up a pot of deliciousness that rivals its restaurant counterpart. The fresh broccoli not only adds rich color but also provides essential nutrients, while the blend of heavy cream and cheddar cheese delivers depth and body. Whether you’re looking for a comforting meal on a chilly day or a simple lunch, this recipe ticks all the boxes, ensuring every bite is creamy, cheesy, and utterly satisfying!

How to Make Creamy Copycat Jason’s Deli Broccoli Cheddar Soup

Making this soup is as easy as pie, and here’s how you can do it without breaking a sweat.

Ingredients:

2 cups broccoli florets
1 cup carrots, diced
1/2 cup onion, chopped
3 cups vegetable broth
1 cup heavy cream
2 cups cheddar cheese, shredded
2 tablespoons butter
Salt and pepper to taste
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Directions:

Step 1: Preparation

In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onions and diced carrots to the pot, cooking until softened, about 5 minutes.

Step 2: Mixing

Stir in 2 cups of broccoli florets along with 3 cups of vegetable broth. Bring the mixture to a simmer and cook until the broccoli is tender, which should take about 10 minutes.

Step 3: Blending

Using an immersion blender, blend the soup until it reaches your desired consistency—smooth or a bit chunky; the choice is yours!

Step 4: Finishing

Stir in 1 cup of heavy cream and 2 cups of shredded cheddar cheese along with 1/4 teaspoon each of garlic powder and onion powder. Season with salt and pepper to taste. Let it cook until the cheese melts and the soup is heated through, about 5 minutes. Serve hot.

How to Serve Creamy Copycat Jason’s Deli Broccoli Cheddar Soup

This soup is delicious on its own, but consider topping it with extra shredded cheddar cheese, a sprinkle of croutons, or fresh herbs for an added touch. Serve it alongside crusty bread or a fresh salad for a complete meal. It makes for a fantastic lunch or dinner option that is sure to impress your family and friends.

How to Store Creamy Copycat Jason’s Deli Broccoli Cheddar Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove over low heat until heated through. If the soup thickens too much upon refrigeration, add a splash of vegetable broth or cream to bring it back to your desired consistency.

Expert Tips for Perfect Creamy Copycat Jason’s Deli Broccoli Cheddar Soup

Fresh Ingredients: Using fresh broccoli and vegetables enhances the flavor. Frozen vegetables can also be used if fresh isn’t available.
Cheese Quality: Opt for good-quality cheddar cheese for the best flavor and melting properties.
Blending: If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender.
Making It Lighter: Substitute half of the heavy cream with milk or a dairy-free alternative for a lighter option.
Spice Variation: For a kick, add a pinch of crushed red pepper flakes while cooking.

Delicious Variations

Add Potatoes: Throw in diced potatoes for extra heartiness.
Smoky Flavor: Add a touch of smoked paprika for a unique smoky undertone.
Chicken Variation: Include shredded rotisserie chicken for added protein and flavor.
Vegan Version: Substitute heavy cream with cashew cream and use nutritional yeast instead of cheddar.

Frequently Asked Questions

Can I make this soup ahead of time?
Yes! You can prepare the soup in advance and store it in the refrigerator. Just reheat before serving.
What can I substitute for vegetable broth?
You can use chicken broth or even water, though broth will provide more flavor.
Can I freeze the soup?
Yes, you can freeze it for up to 3 months. Just remember to leave out the cheese; stir it in after reheating.
Is this soup gluten-free?
Yes, as long as your broth is gluten-free, the soup itself is gluten-free.
What can I serve with this soup?
This soup pairs well with sandwiches, salads, or crusty bread.

Conclusion

This Creamy Copycat Jason’s Deli Broccoli Cheddar Soup is not just a recipe; it’s a warm embrace in a bowl. Each spoonful is filled with the goodness of fresh vegetables and creamy cheese, creating a comforting meal that’s both satisfying and easy to prepare. So gather your ingredients, roll up your sleeves, and treat yourself to this delightful soup—your taste buds will thank you!