Creamy Chicken Tortilla Soup

ByMia Harper
Creamy chicken tortilla soup in a bowl topped with tortilla strips and cilantro

Creamy Chicken Tortilla Soup is a warm, comforting dish that combines tender chicken, fresh vegetables, and creamy goodness all in one bowl. Perfect for chilly evenings or any time you’re craving something hearty and delicious, this soup boasts flavor and texture that will leave everyone asking for seconds. With the added crunch of tortilla strips and a sprinkle of fresh cilantro, it also becomes a feast for the eyes!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 350
  • Protein: 30 grams
  • Carbohydrates: 30 grams
  • Fat: 15 grams
  • Fiber: 3 grams
  • Sugar: 4 grams
  • Sodium: 800 mg

Why Make This Creamy Chicken Tortilla Soup

Making Creamy Chicken Tortilla Soup brings together a unique blend of flavors that can transport you to a cozy Mexican restaurant right in your kitchen. It’s not only delicious but also customizable to fit your personal taste. Whether you prefer it spicier or milder, this soup can easily adapt—just adjust the amount of chili powder or add your favorite hot sauce. Plus, it’s an ideal one-pot meal that allows for quick preparation and easy cleanup.

How to Make Creamy Chicken Tortilla Soup

This simple recipe involves sautéing, simmering, and mixing, which makes it a straightforward dish even for beginner cooks. With just a few ingredients and easy steps, you’ll whip up a delightful soup that’s destined to become a family favorite.

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 can (4 oz) diced green chiles
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Tortilla strips for garnish
  • Chopped cilantro for garnish
  • Lime wedges for serving

Directions:

  • Step 1: Sautéing Onions and Garlic

    In a large pot, heat a little oil over medium heat. Add the chopped onions and minced garlic. Sauté until they are soft and fragrant, about 3-5 minutes.

  • Step 2: Browning the Chicken

    Next, add the boneless chicken breasts to the pot. Cook until they are browned on all sides, which should take about 5-7 minutes.

  • Step 3: Mixing Ingredients

    Stir in the diced tomatoes, chicken broth, corn, diced green chiles, ground cumin, and chili powder. Bring the mixture to a boil.

  • Step 4: Simmering

    Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through and tender.

  • Step 5: Shredding Chicken

    Carefully remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

  • Step 6: Adding Cream and Seasoning

    Stir in the heavy cream and season the soup with salt and pepper to your taste. Let it heat through for another 2-3 minutes.

  • Step 7: Serving

    Serve hot, garnished with tortilla strips, chopped cilantro, and lime wedges on the side. Enjoy!

How to Serve Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup is fantastic on its own, but you can elevate your dining experience by serving it alongside warm, crusty bread or cornbread. Adding a dollop of sour cream or a sprinkle of cheese can enhance the flavors too. It’s a splendid choice for casual family dinners or a cozy movie night.

How to Store Creamy Chicken Tortilla Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Just be sure to leave space at the top of the container, as the soup will expand when frozen.

Expert Tips for Perfect Creamy Chicken Tortilla Soup

  • Chicken Options: You can substitute rotisserie chicken for boneless chicken breasts to save time. Just add the chicken toward the end to heat through.
  • Adding Heat: For extra spice, consider adding jalapeños or using spicy diced tomatoes.
  • Texture Variations: If you like a thicker soup, blend a portion of it before adding the cream.
  • Garnishing: Get creative with toppings such as sliced avocado or crumbled queso fresco for added flavor and texture.

Delicious Variations

  • Vegetarian Option: Use chickpeas or black beans in place of chicken and vegetable broth instead of chicken broth for a hearty vegetarian version.
  • Spicy Version: Increase the chili powder and add some diced jalapeños for a hotter soup.
  • Creamy Cheese Twist: Stir in some cream cheese with the heavy cream for an ultra-creamy texture.

Frequently Asked Questions

  • Can I make this soup in advance?
    Yes! This soup can be made a day in advance and stored in the refrigerator. Just reheat before serving.

  • Can I freeze Creamy Chicken Tortilla Soup?
    Yes, it freezes well. Just make sure to leave some space in the container for expansion.

  • How can I adjust the sodium content?
    Use low-sodium chicken broth and reduce the added salt to control sodium levels in your soup.

  • What can I substitute for heavy cream?
    You can use half-and-half or coconut milk for a lighter option, but it may alter the flavor slightly.

  • Is this recipe kid-friendly?
    Absolutely! The flavors are mild, but you can adjust the spices to make it even more suitable for children.

Conclusion

Creamy Chicken Tortilla Soup is a heartwarming dish that combines richness and zest in every spoonful. It’s easy to make, versatile, and perfect for feeding a crowd or enjoying a cozy night in. With its creamy texture, bright garnishes, and robust flavor, it’s sure to become a favorite in your home. Try this recipe today, and don’t be surprised if it becomes a staple for years to come!

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