Creamy Chicken Stroganoff is a comforting and flavorful dish that brings warmth to any meal. With tender chicken, earthy mushrooms, and a rich, creamy sauce, this recipe is perfect for a family dinner or a cozy night in. Whether served over egg noodles, rice, or mashed potatoes, it is sure to delight everyone at the table.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 34g
Carbohydrates: 25g
Fat: 23g
Fiber: 2g
Sugar: 3g
Sodium: 600mg

Why Make This Creamy Chicken Stroganoff

Creamy Chicken Stroganoff is a fan-favorite for good reason. Not only is it incredibly easy to make, but it also bursts with flavor. The combination of tender chicken and sautéed mushrooms in a decadent sauce creates a meal that’s both comforting and satisfying. This dish can be prepared in under an hour, making it a fantastic option for busy weeknights. Plus, it’s versatile—feel free to serve it over various bases such as egg noodles, rice, or even mashed potatoes.

How to Make Creamy Chicken Stroganoff

Ingredients:

1.3 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized strips
1/2 tsp salt
1/4 tsp black pepper
2 tbsp all-purpose flour
9 oz cremini or white mushrooms, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp unsalted butter
2 tbsp olive oil
1 cup chicken stock
1 tbsp Dijon mustard
1 tsp paprika
1/2 cup sour cream (full-fat recommended)
2 tbsp fresh parsley, chopped (plus extra for garnish)

Directions:

Step 1: Seasoning the Chicken

Begin by seasoning the chicken strips with salt and black pepper. Toss them in all-purpose flour until they are evenly coated. This step creates a great crust when sautéing and helps thicken the sauce later.
Step 2: Sautéing the Chicken

In a large skillet over medium-high heat, heat 1 tablespoon of olive oil and 1 tablespoon of butter. Add the chicken in batches to avoid overcrowding. Sauté for about 3 to 4 minutes until the chicken is golden brown on all sides but not fully cooked. Remove the chicken from the skillet and set aside.
Step 3: Cooking the Vegetables

In the same skillet, add the remaining tablespoon of olive oil and butter. Once heated, add the chopped onions and sliced mushrooms. Cook for about 5 minutes until the onions are softened and starting to brown. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 4: Creating the Sauce

Sprinkle paprika over the vegetables and pour in the chicken stock, scraping any browned bits from the bottom of the pan. Stir in the Dijon mustard until well combined. Return the chicken and any accumulated juices back to the skillet. Reduce the heat to medium-low and let it simmer gently for about 7 to 8 minutes until the chicken is fully cooked and the sauce has thickened slightly.
Step 5: Finishing the Dish

Remove the skillet from the heat and stir in the sour cream and chopped parsley. Mix until the sauce is smooth and creamy, adjusting seasoning to taste.
Step 6: Serving

Serve the creamy chicken stroganoff immediately over egg noodles, rice, or mashed potatoes, garnished with extra parsley for a pop of color and freshness.

How to Serve Creamy Chicken Stroganoff

This dish pairs perfectly with a side of steamed vegetables or a simple green salad to balance the richness. You can also add some crusty bread on the side to soak up the luscious sauce. For a comforting twist, consider making it a complete meal by serving it in bowl-style presentations.

How to Store Creamy Chicken Stroganoff

Leftover creamy chicken stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of chicken stock or water to prevent it from becoming too thick.

Expert Tips for Perfect Creamy Chicken Stroganoff

For more flavor, consider marinating the chicken for a few hours with some garlic, lemon juice, and herbs before cooking.
Use full-fat sour cream for the creamiest texture. If you’re looking to lighten things up, Greek yogurt can be a great substitute.
Don’t skip the step of scraping the bits off the bottom of the pan; this adds depth to the sauce!

Delicious Variations

Mushroom Lovers: Increase the amount of mushrooms for an even earthier flavor.
Bacon Upgrade: Add crispy bacon pieces to the sautéed vegetables for an irresistible smoky flavor.
Spicier Version: Incorporate a pinch of cayenne pepper or a splash of hot sauce to the sauce for a kick.

Frequently Asked Questions

Can I use frozen chicken?
Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking for even cooking.
Can I make this dish ahead of time?
Yes! You can prepare the dish up until the point of adding sour cream, then refrigerate. Reheat and stir in sour cream just before serving.
What can I substitute for chicken stock?
You can use vegetable broth or a homemade stock for a lighter version.
Can I make this dish gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch.
What sides pair well with this dish?
Egg noodles, rice, or even a side of roasted vegetables or a fresh green salad work beautifully.

Conclusion

Creamy Chicken Stroganoff is more than just a recipe—it’s a comforting hug in a bowl. Its delightful mix of flavors and easy preparation make it a winning choice for any dinner. Try it out and share it with family and friends; comfort food like this is meant to be enjoyed together! Enjoy your cooking adventure, and don’t hesitate to put your unique twist on it!