Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. This rich and creamy soup combines tender chicken, hearty noodles, and an array of vegetables in a flavorful broth. With straightforward ingredients and simple steps, you can bring a warm, homemade meal to your table in no time. Let’s dive into this mouthwatering recipe!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 24 grams
- Carbohydrates: 30 grams
- Fat: 18 grams
- Fiber: 2 grams
- Sugar: 3 grams
- Sodium: 800 mg
Why Make This Creamy Chicken Noodle Soup
There’s something incredibly soothing about a bowl of creamy chicken noodle soup. This dish brings together a blend of comforting ingredients that warm you from the inside out. It’s a nourishing option for the family, especially on those rainy or cold days. Plus, it’s versatile enough for special occasions or just a cozy dinner at home. With its rich, creamy texture and savory flavors, it’s sure to become a family favorite!
How to Make Creamy Chicken Noodle Soup
Ingredients:
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
Step 1: Preparation
In a large pot, heat olive oil over medium heat. Add the chopped onion, sliced carrots, and sliced celery to the pot. Cook these vegetables until they soften, about 5 minutes.
Step 2: Mixing
Stir in the minced garlic and cook for an additional minute until fragrant. The aroma of garlic filling your kitchen is simply delightful!
Step 3: Cooking
Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the shredded chicken and egg noodles. Cook until the noodles are tender, about 8-10 minutes.
Step 4: Finishing
Reduce the heat and gently stir in the heavy cream. Season with salt and pepper to taste. Allow the soup to simmer for a few minutes to meld the flavors together. Serve hot, garnished with fresh parsley for a burst of color and freshness.
How to Serve Creamy Chicken Noodle Soup
This soup is best enjoyed steaming hot. Serve it in large bowls, accompanied by crusty bread or buttery crackers for dipping. A side salad can also complement the soup beautifully, making for a complete meal.
How to Store Creamy Chicken Noodle Soup
To store leftovers, let the soup cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Note that noodles may absorb some broth when reheating, so you may want to add a bit more chicken broth when warming it up.
Expert Tips for Perfect Creamy Chicken Noodle Soup
- Use Rotisserie Chicken: For a quicker option, use store-bought rotisserie chicken. It adds flavor and saves time.
- Adjust the Cream: If you’re looking for a lighter version, you can substitute half of the heavy cream with milk.
- Add Fresh Herbs: Fresh thyme or rosemary can elevate the flavor even further—just toss in a sprig while cooking for added aroma.
- Vegetable Variations: Feel free to add other vegetables like peas or corn for extra texture and flavor.
Delicious Variations
- Slow Cooker Version: You can put everything in a slow cooker and let it cook on low for about 6-8 hours. Just add the heavy cream right before serving.
- Spicy Kick: Add a pinch of red pepper flakes to give your soup a little heat.
- Cheesy Add-In: Stir in some shredded cheese right before serving for a creamy, cheesy twist.
Frequently Asked Questions
-
Can I use uncooked chicken?
Yes, you can use uncooked chicken. Just cook it thoroughly along with the vegetables before adding the broth. -
What if I don’t have egg noodles?
You can substitute egg noodles with other types of pasta like fettuccine or even whole grain noodles. Adjust the cooking time depending on the pasta type. -
Can this recipe be made gluten-free?
Absolutely! Use gluten-free pasta and ensure your chicken broth is gluten-free as well. -
How to prevent the cream from curdling?
To prevent curdling, make sure to lower the heat before adding the cream and stir it in slowly. -
Is this soup freezer-friendly?
Yes, it freezes well! Just remember, the noodles may change texture after being frozen and reheated.
Conclusion
Creamy Chicken Noodle Soup is more than just a meal; it’s a warm hug in a bowl. Simple to make and full of flavor, it’s perfect for any day of the week. Whether you’re looking to nourish a family or seeking comfort for yourself, this soup is always a winner. Don’t hesitate—give this recipe a try and enjoy the amazing flavors that will fill your home with warmth and happiness!
