Description
A delightful, hearty dish that warms you from the inside out, featuring tender chicken, wholesome potatoes, and aromatic herbs.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the shredded chicken and heavy cream, and season with salt and pepper. Heat through for another 5-10 minutes, allowing the flavors to meld together.
- Serve hot, garnished with chopped parsley for a fresh touch. Enjoy the warm, creamy soup as a soothing end to your day.
Notes
For extra flavor, consider adding carrots or celery. Adjust thickness with more or less broth. Use rotisserie chicken for quick prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg