Name: Creamy Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large russet potatoes, peeled and diced; 6 slices bacon, chopped; 1 medium onion, diced; 2 cloves garlic, minced; 3 tablespoons chopped fresh chives, plus more for serving; 1/4 cup all-purpose flour; 3 cups whole milk; 1 cup chicken broth; 1 cup sour cream; 1.5 cups shredded sharp cheddar cheese, plus more for serving; 0.5 teaspoon salt; 0.5 teaspoon black pepper

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Creamy Baked Potato Soup is the ultimate comfort dish that warms your soul with its rich and luscious flavors. This satisfying soup brings together the hearty essence of baked potatoes, crispy bacon, and creamy cheese, creating a delightful meal perfect for any occasion. Whether it’s a chilly evening or a cozy family gathering, this soup is sure to be a hit.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 17g
Carbohydrates: 45g
Fat: 19g
Fiber: 4g
Sugar: 3g
Sodium: 800mg

Why Make This Creamy Baked Potato Soup

This Creamy Baked Potato Soup stands out for its incredible creaminess and comforting flavors. With a rich base of potatoes, milk, and cheese, it satisfies cravings while still being simple to prepare. And the best part? You can customize it easily. Whether you choose to add more toppings or incorporate different herbs, this recipe is flexible and allows your creativity to shine. Perfect for a weeknight dinner or to impress guests, this soup is a heartwarming dish that brings everyone together.

How to Make Creamy Baked Potato Soup

Here’s a comprehensive step-by-step guide to creating your own delicious bowl of Creamy Baked Potato Soup.

Ingredients:

4 large russet potatoes, peeled and diced
6 slices bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
3 tablespoons chopped fresh chives, plus more for serving
1/4 cup all-purpose flour
3 cups whole milk
1 cup chicken broth
1 cup sour cream
1.5 cups shredded sharp cheddar cheese, plus more for serving
0.5 teaspoon salt
0.5 teaspoon black pepper

Directions:

Step 1: Preparation

Bring a large pot of salted water to a boil. Add the diced potatoes and cook for 12-15 minutes until fork-tender. Drain and set aside.

Step 2: Cooking the Bacon

In a large soup pot over medium heat, cook the chopped bacon until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Reserve approximately 2 tablespoons of bacon grease in the pot.

Step 3: Sautéing the Vegetables

Add the diced onion to the bacon grease and sauté for 5 minutes until translucent. Stir in the minced garlic and cook for one more minute until fragrant.

Step 4: Making the Roux

Sprinkle in the flour, stirring constantly to form a roux. Cook for 2 minutes to eliminate the raw flour taste.

Step 5: Creating the Soup Base

Gradually whisk in the milk and chicken broth, stirring until smooth and slightly thickened.

Step 6: Combining Ingredients

Add the cooked potatoes, salt, and black pepper. Simmer for 10 minutes, gently mashing some potatoes in the pot for a chunkier texture.

Step 7: Finishing Touches

Lower the heat and stir in the sour cream and shredded cheddar cheese. Cook until the cheese is fully melted and the soup is creamy. Adjust seasoning to taste.

Step 8: Serving

Ladle the soup into bowls. Top each serving with reserved bacon, extra cheddar, and fresh chives. Serve warm with crusty bread or toasted baguette slices.

How to Serve Creamy Baked Potato Soup

Serve this soup in deep bowls garnished with crispy bacon, shredded cheese, and a sprinkle of chives. Pair it with a slice of warm, crusty bread or buttery crackers to make it a full meal. It’s ideal for family dinners, weekend gatherings, or even as a starter for special occasions.

How to Store Creamy Baked Potato Soup

If you have leftover soup, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, this soup can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove over low heat, stirring occasionally.

Expert Tips for Perfect Creamy Baked Potato Soup

For extra flavor, use homemade chicken broth.
Consider using an immersion blender to achieve your desired soup consistency.
Swap sharp cheddar for gouda or mozzarella for a different flavor profile.
Top with a dollop of sour cream or a sprinkle of paprika for a pop of color.
Adjust the thickness by adding more milk or broth if desired.

Delicious Variations

Loaded Baked Potato Soup: Top with crumbled blue cheese, chopped green onions, and a drizzle of ranch dressing.
Vegan Version: Substitute bacon with smoked tofu, use cashew cream instead of sour cream, and almond milk in place of whole milk.
Spicy Style: Add diced jalapeños or a dash of hot sauce for a kick.

Frequently Asked Questions

Can I use other types of potatoes?
Yes, while russet potatoes are ideal for their starchy texture, you can use Yukon Gold or red potatoes for a slightly different flavor and creaminess.
Can I make this soup ahead of time?
Absolutely! You can prepare it in advance and reheat it before serving. The flavors can develop even further by letting it sit.
Is this soup gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
How can I make this soup spicier?
Adding crushed red pepper flakes or diced jalapeños while sautéing the onions can provide some heat.
What are some good toppings for the soup?
Top your soup with bacon, cheese, chives, sour cream, or even jalapeños and avocado for extra flavor and texture.

Conclusion

Creamy Baked Potato Soup is not just a meal; it’s a warm embrace in a bowl. Its mouthwatering blend of flavors, ease of preparation, and comforting nature makes it a dish everyone will love. Whether you’re enjoying it on a chilly night or sharing it with friends, this soup is sure to please. Give it a try, and let its warmth and flavor fill your kitchen with joy!