Description
A comforting dish with savory flavors and a rich, velvety sauce made with Dijon mustard and heavy cream, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 chicken thighs
- 3 tablespoons Dijon mustard
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, blend together the Dijon mustard, heavy cream, minced garlic, olive oil, salt, and pepper until smooth.
- Place the chicken thighs in a baking dish and pour the creamy mixture over them, coating thoroughly. Bake for 30-35 minutes or until cooked through and golden.
- Let the chicken rest for a couple of minutes, then garnish with freshly chopped parsley before serving.
Notes
Serve with a crisp salad or creamy mashed potatoes to soak up the delightful sauce. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg