Name: Creamy Baked Dijon Chicken Thighs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 8 bone-in, skin-on chicken thighs; ½ cup Dijon mustard; ¼ cup heavy cream; 1 tablespoon olive oil; 2 tablespoons honey; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and freshly ground black pepper, to taste; 2 medium carrots, peeled and cut into 1-inch pieces; 2 parsnips, peeled and cut into 1-inch pieces; 2 medium Yukon Gold potatoes, cut into 1-inch cubes; 1 medium red onion, cut into wedges; 1 tablespoon olive oil; 1 teaspoon dried rosemary; Salt and freshly ground black pepper, as needed

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Creamy Baked Dijon Chicken Thighs is a satisfying dish that’s perfect for weeknight dinners or special gatherings. The juicy chicken thighs, coated in a lavish creamy Dijon sauce, create a flavorful experience that will leave your family and friends craving more. This recipe is simple to follow, making it ideal for cooks of all skill levels.

Recipe Information

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 570
Protein: 36 grams
Carbohydrates: 40 grams
Fat: 30 grams
Fiber: 6 grams
Sugar: 5 grams
Sodium: 650 mg

Why Make This Creamy Baked Dijon Chicken Thighs

Creamy Baked Dijon Chicken Thighs stand out for their rich, savory flavors and succulent texture. The combination of Dijon mustard and heavy cream brings a delightful tang that complements the chicken perfectly. Moreover, this dish is a one-pan wonder, allowing for easy cleanup while still delivering beautiful roast vegetables that soak up all the delicious juices. It’s a great fit for busy weeknights or a comforting Sunday dinner.

How to Make Creamy Baked Dijon Chicken Thighs

Ingredients:

8 bone-in, skin-on chicken thighs
1/2 cup Dijon mustard
1/4 cup heavy cream
1 tablespoon olive oil
2 tablespoons honey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
2 medium carrots, peeled and cut into 1-inch pieces
2 parsnips, peeled and cut into 1-inch pieces
2 medium Yukon Gold potatoes, cut into 1-inch cubes
1 medium red onion, cut into wedges
1 tablespoon olive oil
1 teaspoon dried rosemary
Salt and freshly ground black pepper, as needed

Directions:

### Step 1: Preparation

Preheat your oven to 400°F (205°C) and make sure it’s fully heated before you start cooking. This step ensures that your chicken will cook evenly and develop a beautifully golden skin.

### Step 2: Mixing the Vegetables

In a large mixing bowl, combine the carrots, parsnips, Yukon Gold potatoes, and red onion. Drizzle with the olive oil and sprinkle with dried rosemary, salt, and pepper. Toss everything together until the veggies are well coated. Spread this vibrant mix evenly in a large baking dish.

### Step 3: Preparing the Cream Sauce

In another bowl, whisk the Dijon mustard, heavy cream, olive oil, honey, garlic powder, onion powder, dried thyme, paprika, salt, and pepper until the mixture is smooth and well blended. This luscious sauce is what gives the chicken its unique flavor.

### Step 4: Arranging the Dish

Pat the chicken thighs dry with paper towels, removing any excess moisture. Arrange the thighs skin-side up over the bed of vegetables in the baking dish. Generously brush the thighs with the Dijon cream sauce, making sure they are fully coated.

Cooking the Chicken

Transfer the baking dish to the middle rack of the preheated oven. Bake uncovered for 40–45 minutes, or until the chicken is cooked through, golden brown, and the juices run clear when pierced. The vegetables should also become tender during this baking process.

Broiling for Crispiness

If you desire an extra crispy skin on your chicken, switch your oven to broil for 2–3 minutes at the end of baking. Keep a close eye on them to prevent burning.

Resting

Allow the chicken to rest for 5 minutes before serving. This step helps retain moisture and ensures every bite is juicy. Serve the thighs with the roasted vegetables and drizzle some of the pan sauce over for extra flavor.

How to Serve Creamy Baked Dijon Chicken Thighs

Pair your flavorful chicken dish with a refreshing green salad or crusty bread to soak up the delicious sauce. This dish is perfect for family dinners and can effortlessly impress guests at gatherings. Additionally, it matches well with a glass of chilled white wine or sparkling water with a slice of lemon for a refreshing touch.

How to Store Creamy Baked Dijon Chicken Thighs

Store any leftover chicken in an airtight container in the refrigerator for up to three days. To reheat, simply place in the oven at 350°F (175°C) until warmed throughout. For longer storage, you can freeze leftovers for up to three months. Just make sure to label and date your container before freezing.

Expert Tips for Perfect Creamy Baked Dijon Chicken Thighs

Ensure your chicken thighs are patted dry for the crispiest skin.
Feel free to add other vegetables like bell peppers, sweet potatoes, or zucchini based on your preference or what you have on hand.
If you like a little heat, add a pinch of cayenne pepper to the cream sauce for a nice kick.
Substitute the honey with maple syrup for a different sweet note if desired.
Always check for doneness with a meat thermometer; chicken should reach an internal temperature of 165°F (74°C).

Delicious Variations

Swap out Dijon mustard for whole-grain mustard for a more textured sauce.
Try using skinless chicken thighs for a leaner option while still enjoying all those marvelous flavors.
For a lower-carb option, serve with steamed broccoli or cauliflower rice instead of potatoes.

Frequently Asked Questions

Can I use skinless chicken thighs?
Absolutely! Skinless chicken thighs can be used for a healthier dish, but be sure to adjust cooking time since they may cook faster.
What can I use instead of heavy cream?
If you want a lighter version, you can substitute half-and-half or yogurt. For a dairy-free option, coconut cream works well too.
How do I know when the chicken is done?
A meat thermometer is the most accurate way to check; the internal temperature should read 165°F (74°C). If you don’t have one, ensure the juices run clear when pierced.
Can I make this dish in advance?
Yes! You can prepare the chicken and vegetables ahead of time, cover, and refrigerate them. Simply bake when you’re ready to eat.
What should I do with leftover sauce?
Leftover sauce can be stored in the fridge for a day or two. It makes a great dressing for salads or a dipping sauce for bread.

Conclusion

Creamy Baked Dijon Chicken Thighs are not just a dish; they are an experience filled with rich flavors and delightful textures. Whether you are cooking for your family or entertaining guests, this recipe is bound to impress. Its ease of preparation and mouth-watering outcome make it a must-try for anyone looking to enjoy a delicious home-cooked meal. Dive in and let your kitchen fill with the wonderful aroma of this savory dish!