Description
A delightful dessert that combines a rich and tender crumb with the creaminess of cream cheese, perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 325°F (165°C). Grease and flour a bundt pan.
- In a large mixing bowl, beat the cream cheese and butter together until creamy.
- Gradually add sugar, and beat until light and fluffy. Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, whisk together flour and salt. Gradually add this mixture to the cream cheese mixture, mixing until just combined.
- Pour the batter into the prepared bundt pan and smooth the top. Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve plain or topped with fruit, whipped cream, or icing. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 20
- Cook Time: 75
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 42g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg