Cream Cheese Chicken Taco Soup is a delightful, creamy soup bursting with flavor that brings the essence of your favorite tacos straight to your bowl. This comforting dish combines tender chicken, beans, corn, and tomatoes, all enriched by the smoothness of cream cheese. Perfect for a cozy family dinner or a casual gathering, this soup is sure to please everyone at the table.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 28 grams
- Carbohydrates: 30 grams
- Fat: 12 grams
- Fiber: 7 grams
- Sugar: 3 grams
- Sodium: 780 mg
Why Make This Cream Cheese Chicken Taco Soup
This Cream Cheese Chicken Taco Soup combines the rich and creamy texture of cream cheese with the savory flavors of taco seasoning and other wholesome ingredients. It’s not only easy to make but also quick to prepare, making it a great option for busy weeknights. The delightful smell that fills your kitchen while it cooks will also make your mouth water, setting the stage for a wonderful meal. Whether you’re looking for a filling soup on a chilly day or want to serve something special at your next gathering, this recipe fits the bill perfectly.
How to Make Cream Cheese Chicken Taco Soup
Making this soup is a breeze! With just a few simple steps, you’ll have a delicious dish that’s ready to serve. Let’s break it down.
Ingredients:
- 1 lb chicken breast
- 8 oz cream cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups chicken broth
- 1 packet taco seasoning
- 1 cup shredded cheese (optional)
- Chopped cilantro (for garnish)
- Tortilla chips (for serving, optional)
Directions:
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Step 1: Preparation
In a large pot, combine the chicken breast, black beans, corn, diced tomatoes, chicken broth, and taco seasoning.
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Step 2: Mixing
Bring the mixture to a boil over medium-high heat. After it reaches a boil, reduce the heat and simmer for 20-25 minutes, until the chicken is cooked through.
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Step 3: Shredding Chicken
Once the chicken is cooked, carefully remove it from the pot. Shred the chicken using two forks and return it to the pot to mix it back in.
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Step 4: Finishing
Add the cream cheese to the pot and stir until it melts and is well incorporated. Serve hot, topped with shredded cheese, cilantro, and tortilla chips, if desired.
How to Serve Cream Cheese Chicken Taco Soup
This soup is best served warm, garnished with fresh cilantro and crunchy tortilla chips on the side for dipping. For an extra layer of flavor, sprinkle some shredded cheese on top right before serving. This dish pairs well with a fresh green salad or homemade cornbread for a complete meal.
How to Store Cream Cheese Chicken Taco Soup
If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months; however, the cream cheese may change in texture once thawed. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth if it seems too thick.
Expert Tips for Perfect Cream Cheese Chicken Taco Soup
- Ensure the chicken is fully cooked by checking that it reaches an internal temperature of 165°F.
- If you prefer a spicier soup, consider adding jalapeños or hot sauce to taste.
- For a thicker soup, allow it to simmer longer or add a bit more cream cheese.
- If you want to reduce calories, consider using low-fat cream cheese and low-sodium chicken broth.
Delicious Variations
Feel free to customize this soup to your liking! Here are a few variations:
- Vegetarian Version: Substitute the chicken with plant-based proteins like chickpeas or lentils.
- Spicy Version: Add diced green chiles or crushed red pepper flakes for an extra kick.
- Cheesy Version: Mix in more cheese varieties like pepper jack or cheddar for an additional cheesy flavor.
- Mexican Flavors: Add fresh lime juice and avocado to give the soup a fresh, tangy taste.
Frequently Asked Questions
- Can I use frozen chicken? Yes, you can use frozen chicken breast. Just add extra cooking time to ensure it cooks through.
- What can I substitute for cream cheese? You can use Greek yogurt or sour cream for a lighter option.
- Can I add more vegetables? Absolutely! Bell peppers, zucchini, or spinach would be great additions.
- Is this soup gluten-free? Yes, all the ingredients listed are gluten-free. Just double-check your taco seasoning packet.
- How can I make this soup spicier? Add diced jalapeños, hot sauce, or even a sprinkle of cayenne pepper to your liking.
Conclusion
Cream Cheese Chicken Taco Soup is the perfect combination of creamy, flavorful, and satisfying. It’s a quick meal solution that caters to both family and friends alike, offering warmth and comfort in every bite. So grab your ingredients, and get ready to enjoy a delicious bowl of soup that will have everyone begging for seconds. Enjoy cooking this delightful recipe, and don’t forget to customize it to make it your own!
