Cream Cheese Chicken Taco Soup

Cream Cheese Chicken Taco Soup is an incredibly comforting and delicious dish that everyone in the family will love. It combines the rich flavors of chicken, spices, and creamy cheese in a delightful soup that is perfect for chilly evenings or anytime you’re craving something warm and satisfying. This soup is not only easy to make, but it’s also packed with nutrients, making it a wholesome choice for dinner or lunch.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 30 grams
• Carbohydrates: 32 grams
• Fat: 12 grams
• Fiber: 8 grams
• Sugar: 3 grams
• Sodium: 800 mg

Why Make This Cream Cheese Chicken Taco Soup

This Cream Cheese Chicken Taco Soup is not just another soup recipe; it’s a delightful blend that delivers a burst of flavors with every spoonful. The cream cheese adds a luxurious creaminess that melts beautifully with the spicy taco seasoning, while the chicken and beans provide hearty protein. Perfect for taco night, game day gatherings, or simply a satisfying weeknight meal, this soup is a versatile and crowd-pleasing option. Plus, it’s quick to prepare and can easily be adapted, making it a must-try for any home cook.

How to Make Cream Cheese Chicken Taco Soup

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 1 can diced tomatoes
• 1 packet taco seasoning
• 8 oz cream cheese
• 4 cups chicken broth
• 1 cup shredded cheese (optional)
• Chopped cilantro (for garnish)
• Salt and pepper to taste

Directions:

### Step 1: Preparation

In a large pot, combine the chicken, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.

### Step 2: Mixing

Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes. This allows the flavors to meld beautifully.

### Step 3: Cooking

Remove the chicken from the pot and shred it using two forks. This step will make the chicken tender and easy to incorporate back into the soup.

### Step 4: Finishing

Return the shredded chicken to the pot and add the cream cheese. Stir until the cream cheese is melted and well combined, creating a smooth and creamy texture. Season with salt and pepper to taste. Serve hot, topped with shredded cheese and chopped cilantro for a fresh touch.

How to Serve Cream Cheese Chicken Taco Soup

This soup is delightful on its own but can be served with a variety of accompaniments. Consider adding tortilla chips for a crunchy contrast, or serve with warm tortillas or crusty bread for dipping. A dollop of sour cream or a sprinkle of fresh lime juice can enhance the flavors even more. It’s also great paired with a simple salad or a side of avocado for a complete meal.

How to Store Cream Cheese Chicken Taco Soup

To store leftovers, allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. If you’d like to freeze the soup, place it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating gently on the stove.

Expert Tips for Perfect Cream Cheese Chicken Taco Soup

• For extra flavor, use homemade chicken broth instead of store-bought.
• To lighten the soup, substitute half of the cream cheese with Greek yogurt or low-fat cream cheese.
• If you prefer a spicier kick, add some jalapeños or chipotle peppers to the pot when cooking.
• Experiment with different types of beans, like kidney beans or pinto beans, for varied textures and flavors.

Delicious Variations

• Vegetarian Version: Swap the chicken for cubed tofu or additional beans like chickpeas or lentils.
• Spicy Version: Add diced green chilies or increase the taco seasoning for a heat boost.
• Creamy Avocado: Blend some avocado into the soup after cooking for an extra creamy texture.

Frequently Asked Questions

• Can I use frozen chicken? Yes, you can use frozen chicken. Just increase the cooking time slightly to ensure it’s fully cooked.
• Is it possible to make this soup ahead of time? Absolutely! This soup keeps well and tastes even better the next day when the flavors have had more time to meld.
• Can I make this in a slow cooker? Yes, combine all ingredients (except for cream cheese) in the slow cooker and cook on low for 6-8 hours. Add cream cheese when serving.
• Can I make it dairy-free? Substitute cream cheese with a dairy-free cream cheese alternative or coconut cream.
• What can I serve with it? Consider pairing the soup with cornbread, a fresh salad, or tortilla chips for crunch.

Conclusion

Cream Cheese Chicken Taco Soup is an effortless yet satisfying dish that brings warmth and joy to your table. With its delightful combination of flavors and creamy texture, it’s bound to become a family favorite. So gather your ingredients, follow the steps, and enjoy a cozy bowl of this delicious soup. Whether it’s a rainy day or a busy weeknight, this soup is ready to make your meal time memorable. Enjoy your cooking!