Description
Fluffy and flavorful pancakes that blend the tartness of cranberries with sweet orange zest and creamy ricotta for a delightful breakfast experience.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup milk
- 2 large eggs
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh cranberries
- Zest of 1 orange
- 1/4 cup fresh orange juice
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- In a mixing bowl, combine the ricotta cheese, milk, and eggs. Mix until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine wet and dry mixtures, stirring just until moistened. Fold in cranberries, orange zest, and juice.
- Heat a skillet over medium heat and coat with butter or oil. Pour 1/4 cup of batter for each pancake.
- Cook until bubbles form, flip, and brown the other side until golden. Transfer to a plate and keep warm.
Notes
Ensure ricotta cheese is well-drained for best results. Serve fresh with warm maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 4g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg