Cranberry Hand Pies

Cranberry hand pies are the perfect blend of tart and sweet, wrapped in a flaky pastry that evokes the cozy comforts of home baking. These delightful treats are not only visually appealing with their golden brown crusts but also filled with a rich, fruity filling that’s sure to please. Whether you savor them at a holiday gathering, share them with loved ones, or enjoy them as a pleasant afternoon snack, these hand pies are both versatile and delicious.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 8 hand pies
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 240
• Protein: 2g
• Carbohydrates: 36g
• Fat: 10g
• Fiber: 2g
• Sugar: 10g
• Sodium: 200mg

Why Make This Cranberry Hand Pies

Cranberry hand pies are a delightful twist on traditional desserts. With their flaky pastry and tangy filling, they bring a burst of flavor in every bite. They’re perfect for using up leftover cranberries after the holidays or as a fun weekend baking project. Plus, these hand pies are portable, making them great for picnics, school lunches, or as a sweet treat to share wherever you go!

How to Make Cranberry Hand Pies

Step 1: Preparation

Preheat your oven to 375°F (190°C) to get things heating up for delicious hand pies. This ensures that your treats cook evenly and achieve that golden color we’re all after.

Step 2: Mixing

In a saucepan over medium heat, combine 2 cups of fresh or frozen cranberries, 1 cup of sugar, 1 tablespoon of lemon juice, and 1 teaspoon of cinnamon. Cook the mixture until the cranberries burst and everything thickens nicely, usually about 10 minutes. Let this mixture cool a bit before using it for filling; you want it warm but not hot!

Step 3: Assembling

Roll out 1 package of refrigerated pie crusts on a clean surface and cut them into circles about 4 inches in diameter. This size is perfect for holding a tablespoon of that fragrant cranberry mixture.

Step 4: Finishing

Place a spoonful of the cooled cranberry filling in the center of each circle. Fold the dough over to create a pocket, crimping the edges with a fork to seal. In a small bowl, beat together 1 egg with 1 tablespoon of milk to make an egg wash. Brush this mixture over the tops of the hand pies to achieve a beautiful golden brown during baking. Place them on a baking sheet lined with parchment paper and pop them into the oven for 25-30 minutes until they’re perfectly baked. Let them cool a little before delighting in these delightful treats.

How to Serve Cranberry Hand Pies

Cranberry hand pies are delicious enjoyed warm or at room temperature. Serve them on a festive platter during gatherings, or pack them in lunchboxes for a sweet surprise. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a fun dessert option.

How to Store Cranberry Hand Pies

Store any leftover cranberry hand pies in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Simply wrap each pie in plastic wrap and place them in a freezer-safe bag. They will last for up to 3 months. Reheat them in the oven at a low temperature for the best results.

Expert Tips for Perfect Cranberry Hand Pies

1. Chill Your Dough: If the pie crust becomes too warm while you’re working, pop it back in the fridge for a bit before cutting and filling.
2. Customize the Filling: Experiment with different fruits or spices, such as apples or nutmeg, to switch up the flavors.
3. Prevent Soggy Bottoms: Bake the hand pies on a parchment-lined baking sheet for an even, crisp crust.
4. Add a Sugar Coating: For a sweet touch, sprinkle a little sugar on top before baking for added crunch and sparkle.
5. Use a Food Processor: For quicker assembly, use a food processor to make the cranberry filling.

Delicious Variations

• Apple-Cranberry Hand Pies: Substitute half of the cranberries with diced apples for added sweetness.
• Spiced Cranberry Hand Pies: Add a pinch of nutmeg or ginger to the filling for a spiced flavor profile.
• Savory Hand Pies: Incorporate chopped nuts or cheese into the filling for a savory twist.

Frequently Asked Questions

• Can I use dried cranberries instead of fresh or frozen?
  Yes, just note that you’ll need to soak them in hot water for about an hour to plump them up before using them in the filling.

• How can I tell when the hand pies are fully cooked?
  Look for a golden brown color on top, and the crust should feel firm when touched.

• What other fruits can I use in filling?
  You can use blueberries, cherries, or even mixed berries for a delightful variation.

• Can I make the hand pies ahead of time?
  Absolutely! You can prepare the filling and assemble the pies, then refrigerate or freeze them before baking.

• How can I make these hand pies vegan?
  Replace the egg wash with a plant-based milk app and use vegan pie crusts. Substitute the sugar with a plant-based sweetener like maple syrup.

Conclusion

Cranberry hand pies are a simple yet impressive treat that everyone will love. Their delightful blend of tart cranberries and flaky crust makes them a standout option for any occasion. Plus, they’re fun to make and a fantastic way to share your baking skills with friends and family. So grab your ingredients and get ready to create some delicious memories in your kitchen with these scrumptious hand pies!