Description
A delightful blend of creamy, sweet, and savory ingredients, perfect for gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup chopped pecans or walnuts
- 1 tablespoon green onion, chopped
- Crackers or bread for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Stir in the cranberry sauce until well combined.
- Fold in the chopped nuts and green onion.
- Transfer the dip to a serving plate and serve with crackers or bread.
Notes
For a spicier version, add cayenne pepper or jalapeños. This dip can be made a day ahead for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg