Cranberry Cream Cheese Dip
Cranberry Cream Cheese Dip is a delightful blend of creamy, sweet, and savory ingredients. This simple dip is perfect for any gathering, offering a burst of flavor that’s loved by many. Whether you’re preparing for the holidays, a party, or just a cozy night in, this dip will elevate your snack or appetizer spread.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 4g
- Carbohydrates: 12g
- Fat: 14g
- Fiber: 1g
- Sugar: 1g
- Sodium: 200mg
Why Make This Cranberry Cream Cheese Dip
This Cranberry Cream Cheese Dip is not just a treat for the taste buds; it’s a show-stopper that impresses guests and pairs perfectly with various dippers. The tangy cranberry sauce balances beautifully with the rich cream cheese, while the nuts add a satisfying crunch. This dip is quick to prepare, making it ideal for last-minute entertaining or casual family get-togethers. The vibrant colors also make it visually appealing, adding festive cheer to any table.
How to Make Cranberry Cream Cheese Dip
Making this dip is a straightforward process that requires minimal time and effort. Below are the steps to create this delightful dish.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup chopped pecans or walnuts
- 1 tablespoon green onion, chopped
- Crackers or bread for serving
Directions:
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Step 1: Preparation
In a mixing bowl, beat the softened cream cheese until smooth. This will create the perfect creamy base for your dip.
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Step 2: Mixing
Stir in the cranberry sauce until well combined. This will incorporate the sweet and tart flavors of the cranberry throughout the cream cheese.
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Step 3: Adding Texture
Fold in the chopped nuts and green onion. The nuts give the dip a wonderful crunch, while the green onion adds a touch of freshness and color.
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Step 4: Finishing
Transfer the dip to a serving plate and serve it with crackers or bread. Watch how quickly it disappears!
How to Serve Cranberry Cream Cheese Dip
This dip is versatile and can be served in several delightful ways. Pair it with an assortment of crackers, bread slices, pita chips, or fresh vegetable sticks. For a more festive touch, consider serving it in a hollowed-out bread bowl or alongside cheese platters.
How to Store Cranberry Cream Cheese Dip
To store leftovers, cover the dip with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. Just give it a gentle stir before serving again.
Expert Tips for Perfect Cranberry Cream Cheese Dip
- Soften Cream Cheese: Ensure cream cheese is at room temperature for the best blending. This helps to achieve that smooth texture you’re looking for.
- Nut Alternatives: If you’re not a fan of pecans or walnuts, try almonds or even sunflower seeds for a nut-free option.
- Make It Ahead: This dip can be made a day ahead; just store it in the fridge, and it will taste even better as the flavors meld together.
Delicious Variations
- Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
- Herbed Version: Mix in fresh herbs like thyme or rosemary to bring in an aromatic flavor.
- Fruit Addition: Incorporate diced apples or pears for extra sweetness and texture.
Frequently Asked Questions
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Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it might impact the creaminess and flavor slightly. -
What can I serve with this dip?
Crackers, sliced baguette, pita chips, or even fresh vegetables like celery and carrots work very well. -
Can I freeze Cranberry Cream Cheese Dip?
It’s best served fresh, but if you have leftovers, you can freeze it. Just know the texture may change slightly after thawing. -
How can I make it sweeter?
If you prefer a sweeter dip, consider adding a tablespoon of honey or maple syrup to the cheese mixture. -
What’s a good alternative to pecans?
You can substitute pecans with any other nut, or use toasted pumpkin seeds for a unique twist.
Conclusion
This Cranberry Cream Cheese Dip is a fantastic addition to your appetizer lineup. Its creamy texture, combined with the sweet and tart notes of cranberry, makes it a hit at any gathering. Whether it’s a holiday celebration or a simple family get-together, this dip is sure to impress. Don’t hesitate to try it out; it’s quick to make and a joy to eat. Enjoy the delightful flavors and happy sharing!
Print
Cranberry Cream Cheese Dip
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful blend of creamy, sweet, and savory ingredients, perfect for gatherings.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup chopped pecans or walnuts
- 1 tablespoon green onion, chopped
- Crackers or bread for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Stir in the cranberry sauce until well combined.
- Fold in the chopped nuts and green onion.
- Transfer the dip to a serving plate and serve with crackers or bread.
Notes
For a spicier version, add cayenne pepper or jalapeños. This dip can be made a day ahead for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
