Name: Cranberry Apple Twice-Baked Sweet Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 medium sweet potatoes; 1 cup fresh cranberries; 1 medium apple, diced; 1/4 cup brown sugar; 1/4 cup maple syrup; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; Salt to taste; 1/2 cup unsalted butter, softened; 1/4 cup chopped pecans (optional)

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Cranberry Apple Twice-Baked Sweet Potatoes are a delightful blend of sweet and savory that transforms humble sweet potatoes into a holiday-worthy side dish. The combination of tart cranberries and crisp apple brings a refreshing twist, while the creamy, buttery filling adds richness. Not only are these twice-baked beauties beautiful to present, but they’re also packed with flavor and nutrients, making them the perfect addition to your table.

Recipe Information

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 370
Protein: 5 grams
Carbohydrates: 55 grams
Fat: 16 grams
Fiber: 7 grams
Sugar: 15 grams
Sodium: 200 mg

Why Make This Cranberry Apple Twice-Baked Sweet Potatoes

These Cranberry Apple Twice-Baked Sweet Potatoes offer a delicious way to enjoy two superfoods: sweet potatoes and cranberries. The natural sweetness of the potatoes pairs beautifully with the tartness of the cranberries and the crunch of diced apples. This recipe is not only visually stunning but also healthy, making it a perfect choice for Thanksgiving or any festive gathering. Plus, it’s an impressive way to get your family to enjoy vegetables!

How to Make Cranberry Apple Twice-Baked Sweet Potatoes

Cooking this recipe is simple. Each step unfolds like a warm hug for your taste buds. Here’s how you can prepare this delightful side dish yourself:

Ingredients:

4 medium sweet potatoes
1 cup fresh cranberries
1 medium apple, diced
1/4 cup brown sugar
1/4 cup maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Salt to taste
1/2 cup unsalted butter, softened
1/4 cup chopped pecans (optional)

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). Wash and pierce the sweet potatoes with a fork. Bake them for about 45-60 minutes until tender.
Step 2: Mixing

In a saucepan, combine the cranberries and maple syrup over medium heat. Cook until the cranberries burst and the sauce thickens. Let it cool.
Step 3: Scooping

Once the sweet potatoes are baked, allow them to cool slightly. Cut them in half lengthwise and scoop out the flesh into a mixing bowl, leaving a bit of flesh inside the skins.
Step 4: Combining

Mash the sweet potato flesh with butter, brown sugar, cinnamon, nutmeg, and salt. Fold in the cranberry sauce and half of the pecans.
Step 5: Stuffing

Stuff the mixture back into the sweet potato skins.
Step 6: Baking Again

Top with the remaining pecans and return to the oven. Bake for an additional 15-20 minutes until heated through.
Step 7: Serving

Serve warm, and enjoy the delightful flavors!

How to Serve Cranberry Apple Twice-Baked Sweet Potatoes

These twice-baked sweet potatoes make a fantastic side dish for Thanksgiving or a cozy winter dinner. They pair well with roasted turkey or ham, and a drizzle of extra maple syrup can elevate its sweetness even further. For a complete feast, serve these alongside a fresh salad or some steamed green beans.

How to Store Cranberry Apple Twice-Baked Sweet Potatoes

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also freeze them for up to a month. Ensure they are well-wrapped to prevent freezer burn.

Expert Tips for Perfect Cranberry Apple Twice-Baked Sweet Potatoes

Choose sweet potatoes that are firm and without blemishes for the best flavor.
You can substitute honey or agave syrup for maple syrup for a different taste profile.
For added creaminess, mix in some Greek yogurt or cream cheese.
If you don’t have pecans, walnuts or even slivered almonds work great!
Keep an eye on the cranberries while cooking; they can go from burst to burnt quickly.

Delicious Variations

Savory Twist: Add cooked bacon bits or cheese to the filling for a savory option.
Spicy Kick: Mix in a pinch of cayenne pepper or chili powder for a spicy edge.
Fruit Medley: Use a mix of fruits, such as pears or dried fruits, for a unique flavor profile.

Frequently Asked Questions

Can I use canned sweet potatoes instead of fresh?
Canned sweet potatoes can work, but they may have a different texture and much more moisture, so drain them well and adjust the butter accordingly.
What if I don’t have fresh cranberries?
You can substitute with dried cranberries, but reduce the maple syrup since they are often sweetened.
Can I make this recipe ahead of time?
Yes! Prep the sweet potatoes and stuffing ahead, store them separated, and bake them on the day you plan to serve.
Is this dish gluten-free?
Absolutely! All ingredients used in this recipe are gluten-free.
What can I serve with this dish?
These sweet potato halves complement any protein well, like chicken, turkey, or pork, and a fresh salad pairs nicely for a balanced meal.

Conclusion

Cranberry Apple Twice-Baked Sweet Potatoes are not just a side dish; they’re a celebration of flavors and textures. The combination of sweet and tart, along with the creamy filling and crunchy topping, creates a dish that everyone will love. So why not try making this delightful recipe for your next meal? Your taste buds will thank you for it! Enjoy the warm, comforting flavors that come together to make this crowd-pleaser a star on your dinner table.