Description
A refreshing crab salad that combines tender crab meat with crisp vegetables and a creamy dressing, perfect for warm days or as a light meal.
Ingredients
Scale
- 1 lb fresh crab meat
- 2 cups mixed greens
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh crab meat, mixed greens, diced celery, and diced red onion.
- In a separate bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth.
- Gently fold the dressing into the crab mixture without breaking up the crab too much.
- Either serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
Serve in a chilled bowl or plate, and consider topping with lemon slices or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg