Description
A delightful and nutritious bake featuring creamy cottage cheese and a colorful array of vegetables, perfect for busy weeknights or relaxed meals.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup chopped vegetables (e.g., spinach, bell peppers, zucchini)
- 1 cup shredded cheese (e.g., mozzarella, cheddar)
- 2 eggs
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cottage cheese, chopped vegetables, shredded cheese, eggs, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased baking dish, spreading it evenly. Bake for 30-35 minutes or until the top is set and golden brown.
- Let the dish cool for a few minutes before slicing and serving.
Notes
For added flavor, consider sautéing your vegetables briefly before mixing them into the bake. Drain excess water from vegetables like zucchini to avoid a soggy texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg