Description
A healthier and protein-packed alternative to traditional pizza crust, perfect for customization with your favorite toppings.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon Italian seasoning (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine cottage cheese, flour, egg, baking powder, salt, garlic powder, and Italian seasoning.
- Mix until a dough forms. Adjust with flour if necessary.
- Spread the dough onto a pizza stone or baking sheet to your desired thickness.
- Bake for 15-20 minutes or until edges are golden brown.
- Remove from oven, add toppings, and bake again until toppings are cooked, about 10-15 minutes.
Notes
For a crispy edge, monitor bake time closely. You can prepare this crust ahead of time and freeze it for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg