Description
Cottage cheese pancakes are a delightful twist on traditional pancakes, offering a nutritious boost while maintaining a fluffy texture. Perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 2 eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Butter or oil for frying
Instructions
- Preparation: Start by gathering all your ingredients for a smooth cooking process.
- Mixing: In a mixing bowl, combine cottage cheese, flour, eggs, milk, sugar, baking powder, and salt. Mix until well combined; the batter will be slightly chunky.
- Cooking: Heat a skillet over medium heat with butter or oil. Pour in 1/4 cup of batter per pancake. Cook for 2-3 minutes until bubbles form, then flip and cook another 2-3 minutes until golden brown.
- Finishing: Transfer pancakes to a warm plate and cover with a kitchen towel to keep warm.
Notes
Serve warm with maple syrup, honey, fresh berries, or yogurt. Store leftover pancakes in an airtight container for 2-3 days in the refrigerator or freeze for up to 2 months.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 330mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg