Description
A delightful and versatile flatbread made with cottage cheese, perfect as a snack or accompaniment to meals.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup water
- 2 tablespoons olive oil
- Optional: herbs or spices for flavor
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, and salt. Mix until well incorporated.
- Gradually add water and olive oil to the mixture, stirring continuously until a soft dough forms.
- Transfer the dough onto a floured surface and knead for a few minutes until smooth.
- Roll out the dough to your desired thickness.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side or until lightly browned.
- Serve warm, optionally topped with herbs or spices for additional flavor.
Notes
For a more flavorful flatbread, consider adding herbs or spices into the dough. Ensure the skillet is hot enough for evenly cooked flatbreads.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg