Description
A delightful, versatile flatbread that combines simple ingredients into a fluffy, satisfying bread.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 tablespoon olive oil
- Optional: herbs (like oregano or basil)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cottage cheese, flour, baking powder, salt, egg, and olive oil. Mix until a cohesive dough forms.
- Add your choice of herbs, if desired. Divide the dough into portions and roll each out to about 1/4 inch thick.
- Place flatbreads on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg